Stainless Steel Stainless Steel In Focus I
f we stop to consider, we find that stainless steel probably appears somewhere within
just about every kitchen - from minor screws, hinges and fittings, to sinks and taps, through to appliances as well as worktops and even cabinets and shelving. This provides ample evidence of the versatility of this ubiquitous material but, in its more visual applications, a number of factors escape the attention of many, whilst being recognised (almost worshipped) by its loyal advocates. So, when it comes to the visible elements - sinks, worktops, cabinets, appliances - what is all the fuss about? First, we have the finish. This can vary from, so
Comment by Martin Tye Managing Director, GEC Anderson Limited
called, dull polished through to a bright mirror shine and the finish will totally dictate the appearance but also the practicality and longevity of the item in question. By choosing a sensible finish within the available spectrum, it is possible to achieve a durable and attractive surface that also is very hygienic and easy to maintain. For instance, dull and highly polished finishes should generally be avoided. Dry polished finishes are best for resisting scratches. Next, we have the grade (composition). Whilst many (dozens) of grades are available, for domestic
use, EN 1.4301 is the standard to look for. A common misconception is that grade will influence appearance, which it generally does not. Last but not least, we have the detailing. It may
sound obvious but detailing will include such factors as available sizes and configurations, edge profiling, sink bowl sizes etc. and without the appropriate options, the value of the finished product is, obviously, diminished. In reality, the enduring charm of stainless steel
within the domestic kitchen environment is due to a powerful combination of durability, ease of maintenance, versatility and a stunning, simple, neutral appearance. Speaking of which, devotees consciously or subconsciously admire and respect the 'honesty' of stainless steel - it is not coloured, veneered, coated or superficial - it just is.
u For more information, please call 01442 826999 or visit
www.gecanderson.co.uk
GEC Anderson for Stainless Steel with Style G
EC Anderson have specialised in stainless steel worktops and related products
(cabinets, shelving, splashbacks and doors) for over 50 years. Historically, stainless steel steel has been used for the practical reasons of being hygienic and durable, making it ideal for commercial kitchens. However, increasingly, stainless steel is being recognised as an attractive and 'honest' option for domestic kitchen worktops. Why? What are the benefits?
Design freedom is one major factor, in that
worktops can be formed in any shape or size and can include sink bowls in any size, position and combination - all without joins or seams. Edge profiles, including lipped or plain options and upstands, are fully inegrated and can be customised to individual specificaion. Another important factor is that GEC Anderson stainless steel worktops have a stunning and beautiful, yet simple appearance and sheen. And on a practical level, they will withstand direct heat and chopping and stay
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looking good for, literally, decades. GEC Anderson are always available to provide
helpful assistance and advice and we make it easy for specifiers by offering a full measuring and installation service. You can find out more and see a number of examples, by visiting our website.
30 BKU AUGUST 2014
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