RECYCLING & WASTE MANAGEMENT


Through schemes such as this, we have helped our clients make substantial savings. For example, one of our clients cut their disposable waste down by 16%, saving them from buying a staggering 176,612 containers. With loyalty programmes resulting in an average 185% increase in consumer visits, implementing these systems can not only benefit a businesses’ green credentials, it can also help to improve the bottom line.


GREEN INITIATIVE As the Government continues to


increase its focus on sustainability, and with new legislation being introduced to reflect this, the pressure on businesses to improve their green initiatives is only going to surge. To ensure that changes are being made, it is important for Facilities Managers to invest in technology and practices which can be tailored to company- specific needs whilst still meeting sustainability standards and consumer demands.


CASHLESS The last few years have marked a


significant shift from cash payments to cashless transactions, so much so that cash payments are expected to decline from 21 billion in 2012 to 14 billion by 2022. As a result, many consumers expect cashless payment options when purchasing from hospitality outlets. With sales indicating that consumers are more likely to spend extra when using cashless payment methods, the implementation of cashless payment technology can not only considerably reduce premises’ waste levels, it can also encourage sales and ultimately increase profits.


In an era where technology and sustainability impact our daily lives, now is the time for operators to combine the two and experience benefits to their business’ environmental impact, but also to the bottom-line by significantly reducing the cost of food waste and encouraging consumers to spend more on-site.


www.systopia.co.uk www.tomorrowsfm.com TOMORROW’S FM | 43


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