Page 24


QF Focus Magazine


Warm octopus with chick pea salad For four persons


Preparation time about 20 minutes, cooking time about 30 minutes. Ingredients


1 Cooked octopus, approximately 1kg 800gr Chick peas 4 Red peppers 2 Red onions 2 Garlic


200ml Milk 300ml extra virgin olive oil 100ml Balsamic Vinegar 100gr Chives 20gr Basil


Salt and pepper Step 1


Soak chick peas for 8 hours. Clean the octopus with fresh water. Roast 2 red peppers at 250ºC for 10 minutes, then cool them. Cut each leg of the octopus into 3 pieces.


Step 2


Boil the chick peas in water, oil and 1 garlic for 30 minutes. Cut the second garlic in half and add it to the milk in a pan. Heat the milk (do not boil) for 5 minutes. Finely dice the 2 roasted peppers, 2 red onions, the other 2 peppers and the chives.


Step 3


Once cooled, half of chick peas need to drained and the other half blended in the water. Season the purée while blending with salt and pepper.


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