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DINING


Bakery-confectionery by young yet connoisseur Inter- national, Melnå Bite, Sezona restaurateurs. Same high level of service and inventiveness. Bakes scrumptious pastries and confectionery, also prepares sandwiches and salads to go with competent coffee drinks. Their interior in surprising way, combines charming Europe- an-Old World-vibes with slick modern eco-minimalism. Essential Old Riga location. BEL ETAGE &


NEW


14 Låçpléša iela, mob. tel. 27060844, 10.00–19.00, Sat 11.00–18.00. Closed Sun, Mon. fb.com/beletageriga At long last, after so many ‘à la francaise’ cafeterias, Riga has earned a real, authentic one. The chef and owner Julija Balicka has studied with Champion du Monde des Metiers du Dessert Olivier Bajard, also with Nicolas Bussen, Sebastien Odet and Angelo Musa, meaning that top French pâtisseries would go for broke to get her. But enough praises. Words mean nothing, when you try tarte au citron, millefeuille, eclair or maca- ron melting-fresh and gently crafted on spot. Indulge yourself in the ‘sky-haute confectionery’! Also available to order. BROWN SUGAR


1/3 Baznîcas iela, tel. 67281308, 08.00–23.00, Sat, Sun 10.00–22.00. Jürmala, Bulduri, 33 Bulduri prosp., tel. 67751040. Provence inspired cafeteria—lemon meringues, fruit/ mascarpone cakes, chocolate and nut cakes, freshly made brown bread with a caramel co vering, all these just as an introductory bite. Then come the French cheeses, saucissons, salads and plenty of other culi- nary pieces. KAN‰ÒA KONDITOREJA (Cinnamon Confectionery)


(Berga Bazårs) 84-32a Dzirnavu iela, tel. 67217170, 09.00–22.00. An array of real home-made pastries, cookies and cakes, with no preservatives added, no ready-made preparations used, so expect a very short shelf life of all goods and a smell that will remind you of your grandma’s kitchen! One of the specialities is Sacher, Austrian cake, as well as salty cakes such as peppermint-cheese, or spinach. Also offers different flavoured breads. KËKOTAVA


10/12 Térbatas iela, tel. 67283808, 08.00–20.00, Sat 10.00– 18.00. Closed Sun. www.gardi.lv Delicate pastries and pies, made from local seasonal berries, fruits and vegetables, using fingerlickin’ recipes from granny’s cooking book. Also French tarts, scrump- tious mascarpone cakes, home made fetuccini cookies and bread. The loungy/homey Kükotava atmosphere allows you to spend a bit more time here. One of the local favourite Sunday brunch places in town. MADAM BRIOŠ


6 Doma laukums (in Art Museum Riga Bourse), mob. tel. 25660076, 08.30–18.00, Fri 08.30–20.00. Jürmala, Pumpuri,


www.rigathisweek.lv/restaurants 67


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