DINING
open kitchen in ways you’ve never experienced before. Sample more than affordable grill menu and ask the som- melier to pair your meal with a glass of Eastern-European wine. Unmissable!
medieval LIVONIJA
21 Meistaru iela (J-3), 12.00–24.00, tel. 67223351.
www.livonijarestaurant.lv Located in an authentic centuries-old building and de- signed in medieval tavern style Livonija specialises in modern and traditional Latvian foods. The main focus on the menu are hearty meat dishes, that are individu- ally spiced and seasoned with their own garnishes and sauces. ROZENGRÅLS
1 Rozena iela (J-2), tel. 67220356, 12.00–24.00.
www.rozengrals.lv Mentioned in the scripts in 1293 as the most ancient wine-vault and festival place of the Riga City Council! Appropriate background music, excellent decoration and waitresses in medieval attire do the trick—you feel like in some historical film setting. Mainly game on the menu.
seafood
FISH RESTAURANT LE DOME &
(in Dome Hotel & SPA) 4 Miesnieku iela (J-2), tel. 67559884, 07.00–23.00.
www.zivjurestorans.lv The author’s menu by Le Dome chef Sergey Shiporov unites seasonal eco-local produce and mostly local sea and lake fresh fish, brought every day from Pavilosta. Pair subtle Mediterranean/Latvian inspired menu with a conoisseur’s wine and champagne selection. Impec- cable, elegant interior, whispering courteous service, live piano music on weekend evenings, ancient Miesnieku street view—complete sensual romance. Marvellous rooftop terrace—Terrasse Le Dome—offers the most intimate and charming terrace in the Old Town! FISHERMAN’S SON
2 Ka¬˚u iela (K-2), tel. 672275050, 11.00–24.00, Fri, Sat 11.00–last guest.
www.zvejniekadels.lv Named after the 1939 novel by Vilis Låcis—a famous. Adventurous turn on seafood recipes, using local fish. Also steaks, salads, soups and home-made drinks. Scandina- vian white tile and wooden panel design, affordable prices. GASTRONOME SEAFOOD RESTAURANT &
68a Krasta iela (in mc2 ), tel. 67019619, 11.00–21.00, 58
Sun 11.00 -19.00. 31 Brîvîbas iela (in Radisson Blu Latvija), tel. 67772391, 11.00–23.00.
www.gastronome.lv See also Dining: Gourmet.
INTERNATIONAL
1 Hospitå¬u iela, tel. 67491212, 12.00–22.00, Fri, Sat 12.00– 24.00. Jürmala, Bulduri, 6 Vienîbas prospekts, tel. 67767735, 12.00–23.00, Sat, Sun 11.00–23.00. The owners and inspirers of International came up with a simple but rather appealing idea. At the restaurant we always want to try out foreign specials, but money and portion-wise we usually can afford only one/two meals. That’s why the International crew has created a spe- cial cross-culture menu with small sample portions, to choose and mix, four, five or ten specific world cuisine traditionals. Also international cocktails at the bar! VAIRÅK SAULES (More Sun)
60 Dzirnavu iela, tel. 67282878, 09.00–23.00.
www.vairaksaules.lv Operating since early 00’s, fully local VS (Vairak Saules) has grown from walkover local public diner to a ‘VS’ —‘Very Special’ multi-cuisine/evening cocktail concept indeed. More than 240 meals from Latvian, Slavic, In- dian, Thai, Japanese, Chinese, Austrian, Italian cuisine. Trustworthy fusion offers everything from sushi, wok and Thai soups to famous homemade VS pastas, all en- hanced with seasonal ingredients. Set in an outstanding, edgy lounge loft-baroque interior. Perfect idea for a sexy evening cocktail among edgy local yuppies. Also pizza, sushi, wok, fresh pasta home delivery.
russian LIDO RUSSIAN YARD
3 engaraga iela, tel. 67134930, 11.00–22.00, Fri, Sun 14.00– 17.00.
www.lido.lv Situated in engarags, LIDO Russian Yard differs from other LIDO bistros with its traditional Slavic atmosphere and interior, and it offers a wide range of Russian dishes at fair prices. Open kitchen. The bistro features the char- acteristic LIDO interior and furniture design. On Sunday nights guests can enjoy live music. UNCLE VANYA
16 Smilšu iela (J-3), mob. tel. 27886963, 11.00–last client Named after Chekhov’s play, the restaurant offers a refined and satisfactory menu using original recipes from 1903. Wide array of alcoholic drinks, semi-strong (nas- toyka, nalivka), strong (vodka, hrenovuha) all are home- made from berries and fruits, try also home live beer and kvass. Seasonal ingredients for all meals are bought from local suppliers on the market. We suggest to eat
www.rigathisweek.lv/restaurants
Gastronome offers an open grill-kitchen, mixing fresh- ness with a wide variety of seafood dishes including oys- ters from Cancale and an array of Mediterranean shell fish, prepared right before your eyes.
international
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