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DINING


Discover Måja residential feeling, eco-local-creative cuisine by chef Kaspars Krumiñß and special service. Don’t leave without sampling their superb coffee from the huge and gorgeous mechanical coffee machine. MELNÅ BITE (Black Bee)


13 Audéju iela, tel. 67130675, 12.00–24.00. www.melnabite.lv Astonishing, intricate, knotted surreal yet contemporary elegant interior is thought up to every inch. Wood, metal textures, sophisticated lamps and chairs, the waitresses’ elegant bug-inspired uniforms remind of Tim Burton ani- mations. The restaurant serves contemporary European and Latvian cuisine recipes, selected dishes are made using honey. Try their bonafide Black Bee’s rib eye steak with Cafe de Paris butter and Bourbon sauce. Moderate prices, excellent location, sophisticated performance make the place one of the best venue to start your tasty adventure of Riga. MELNÅ KAA MÅJAS RESTORÅNS (Black Cat House Restaurant)


10/12 Meistaru iela (J-3), tel. 67225436, 10.00–01.00. www.melnaiskakis.lv From the creators of Bon Vivant, Oyster Bar and Trin- ity Pub. Wonder-chef Andrey Kudravets turns Latvian cuisine traditionals into gourmet objects. For example, cream soup from the most traditional and simplest Lat- vian meal —grey peas with bacon—or a pork chop is combined with pearl barley porridge, chanterelles and mashed apples. The menu is more than satisfactory and goes perfectly with vodka and beer. Great historical location, perfect Old Riga view and special cigar smok- ing room. MUTE (Mouth)


63 Térbatas iela, mob. tel. 26003636, 09.00–22.00. The main idea of the ‘Mouth’ is a meticulous selection of seasonal, mainly local farm products and use them in the nouvelle Latvian/European cuisine, developed spe- cifically to enhance the taste of the freshest ingredients. Lofty grey/white/exposed brick interior with a glass roof, smart eco-bio bohemian crowd, charming Térbatas street view.


www.rigathisweek.lv/restaurants


NEIBURGS


25/27 Jauniela (K-2) (in Neiburgs hotel), 11.00–23.00 (last client). www.neiburgs.lv Evokes the feeling it has been there forever. The white and simple interior is saturated with local art (exhibitions change monthly) and with design icon furniture. Serves nouvelle Latvian gourmet cuisine and European classics. One of the rare places that make gourmet business lunches. RENOMME


7 K. Valdemåra iela (in Gallery Park Hotel), tel. 67338830, 07.30–11.00 (breakfast), 12.00–last client. www.galleryparkhotel.lv That’s what we call “in the lap of luxury”. Almost intui- tive service in the astonishing antique Baroque/Art Deco surroundings, without waiting to make a reservation for weeks—this is possible only in Latvia. Fit for a king, Lat- vian gourmet menu, also using seasonal local ecologi- cal produce, transforming ethnic Latvian recipes into a gourmet experience, prepared with pressure, sous vide and slow cooking techniques. Sample their rye waffles with fish selection, gentle grubotto and basil cheese cake made without heating. Handpicked mostly French wines—try the very special Chateau de Berne, brought exclusively from the Provence. Local hand-mixed herbal tea from Limoges porcelain as a digestive. Eclat! SALVE


5 Råtslaukums (K-2), tel. 67044317, fax 67222569, 11.30–22.30. Closed Sun. www.salverestaurant.lv The place to discover Latvian gourmet food. Using eco- products in astonishing combinations, the skilful chef will introduce you to the finest of Latvia’s fields and forests. Correctly executed stone-and-tile ‘hollandaise’ interior, postcard-view location—try out Latvia at its best. Salve! VALTERA RESTORÅNS


8 Miesnieku iela, mob. tel. 29529200, 12.00–22.00, Fri, Sat 12.00–23.00, Sun 12.00–22.00. www.valterarestorans.lv Chef Valters Zirdziñš worked in numerous European Michelin restaurants, also at Dîk¬u Castle. At last Valters’


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