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DINING RIVIERA


33 Dzirnavu iela, mob.tel. 26605930, 11.00–23.00. www.rivierarestorans.lv This white’n’blue sea style restaurant is located in the posh embassy district. It is the hottest spot for local bohemia and businessmen already for quite a while. Yummy, fairly priced Mediterranean style meals. Fast, kind and knowing waiters. Good looking, self-respect- ing, international clientele. One of not so many restau- rants where you can trust any meal from the menu to be done right.


comfort food C‰PIENS


4a Meža iela, mob. tel. 22192444, 08.00–20.00, Fri 08.00– 23.00, Sat 09.00–23.00, Sun 11.00–18.00. fb.com/cepiens The answer to the itching question ‘Where do those locals eat?’. Located in the picturesque resident Agen- skalns district. It all started as the yummiest student eatery, now it is a dining pearl magnetising people from the offices around, neighbouring districts and stealing clients from the city centre restaurants. MAPUCHE


12 Mazå Smilßu iela, mob. tel. 25663393, 11.00–22.00, Fri, Sat 11.00–23.00. Sun 11.00–21.00. fb.com/mapuchevecriga Finally, the secret out-of-town dining getaway, wor- shiped by Rigans is now open also in the Old Town. Our Nº1 place for casual comfort satisfaction treat. BBQ with finger-lickin’ homemade sauces, bona fide steaks, ribs, special selection on chicken meals and knocking out burgers/wraps (€5!), to top off with homemade ice cream. Perfect Argentinian/Portugese wines and Latin favourite Pisco Sour cocktails. Amazing homemade 4-course business lunch with freshly baked bread at a mere € 5. All unbelievably affordable. Epic! On weekend nights their groundfloor works as a nightclub with the best resident DJs.


nordic ST. PETRUS NEW


11 Skarñu iela, 12.00–23.00, Fri, Sat 12.00–last client, mob. tel. 25727357. fb.com/stpetrusrestaurant The sharpest and edgiest gastronomic newcomer. Housed in an award-winning contempo architecture pearl with a postcard-view over the St. Peter’s Church. Scandi- navian eco-minimalistic interior, each furniture piece and decoration is created entirely by Latvian designer Anna Butele especially for the occasion. Their chef, Maksims Cekots, with international Michelin restaurant experience, joins the concept of seasonal Baltic gourmet with Scan- dinavian accents. Local farm and market vegetables, herbs, meat, fish are combined before your eyes in their


www.rigathisweek.lv/restaurants


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