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DINING


level of spiciness for your creamy-aromatic Tom Yum, Tom Tha Ghai soup, try also the house specialty: Pad Thai and Massaman curry. Many vegetarian/vegan op- tions. Thai ice coffee and Thai ice tea, also Thai-minded alcoholic cocktails with mango and kiwi. Masterclasses on appointment. KOTAI


3 Kungu iela, tel. 67755550, 11.00–21.00. www.kotai.lv Compact restaurant offers rapid service and authentic Thai soups and woks, at, probably, the lowest prices in town. Prepared in the open kitchen, meals are invented especially for Kotai restaurant by the Thai chef. Nice Old Riga view.


czech SVEIKS, ŠVEIK!


23 Stabu iela, tel. 67314674, 11.00–23.00, Sat, Sun 12.00–23.00. www.svejk.lv This hearty pub is spread over two floors. The upper floor has a fire-place. Offers filling Czech dishes—try the famous knedli and stewed pork chop on huge platters to accompany the best of Czech beer. Also has a selection of vegetarian dishes as well a big choice of Czech wine. Always full, beloved by locals.


japanese KABUKI


46 Térbatas iela (entrance from Martas iela), delivery tel. 67282052, tel. 67842728, 12.00–22.00. 14 K. Barona iela (entrance from Elizabetes iela). 14 Audéju iela (K-4). www.sushi.lv Offers a new look on classic Japanese cuisine with a modern interior design and democratic prices. Delicious sushi, yakitori and noodles. The outlet on Barona iela is more spacious and features a food conveyor system. Definitely the trendiest venue for sushi! SHOGUN


31 Brîvîbas iela, tel. 67828782, sushi bar & restaurant 24hrs. Located in the Olympic Voodoo Casino of the Radisson Blu Latvija, this is the only 24 hour restaurant in Riga. The quality of the sushi is unbeatable, as they are prepared by the famous Sumo/Kabuki team. SUMO


8 Kungu iela (K-3), tel. 67503244, 12.00–23.00. www.sushi.lv This graceful establishment was the first ever Japanese restaurant in the Baltics! The best place for exquisite sashimi, yakitori or tempura as well as the company of a friend or business partner. Delicious green tea ice cream. YAKUZA SUSHI AND ASIAN FUSION


56


22 Ìertrüdes iela, tel. 67898337. 10 Elizabetes iela, tel. 67398160, delivery mob. tel. 27742432, 11.00–23.00, Fri,


Sat 11.00–24.00, Sun 12.00–23.00. Outlet at Riga International Airport. www.yakuza.lv Top locations, friendly, fast and attractive international staff as well as funky design, yummy Asian/Italian meals (free of GMO). The owners claim that they are true ex- perts in every meal they offer. One of the co-owners is always there to ensure your satisfaction. So squeeze in through the voice noise and Japanese chopstick tapping of the yuppy/businessmen/bohemian crowd and enjoy your meal accompanied by anime cartoons.


bistro


BALTS (White) &


27 Ìertrüdes iela, mob. tel. 29020200, 10.00-20.00, Sat 11.00- 19.00. Closed Sun. fb.com/balts.lv This trendy bistro is a clean, clear concept of speedy, but quality dining. Every- thing here is conscious and straightforward—the elemen- tal exposed-brick interior puts forward their Asian/Euro- pean fusion menu: sushi, noodles, salads, soups. Dishes are made daily on the spot, using mainly a slow-cooking method and are served in takeaway, but fully biodegrad- able cornfibre dishes. Takeaway dishes doesn’t mean you can’t dine in. Combine your own day menu (€7–9), or stop by for vogueish filter coffee or matcha tea-to-go with your invigorating dessert. Easy, brisk and delicious! TERRA


9 Blaumaña iela, tel. 67650001, 10.00–22.00. www.terra-restorani.lv Admirable concept—affordable, fast, but not simple, meals which you choose and combine yourself. Terra Boxx: base (potato, barley or salad) + sauce + meat or mushrooms + hot vegetables and cheese/herbs/seeds on top. Or Terra Salad Boxx—the same, but greener. Also soups and scrumptious desserts: all ingredients you choose are made using recipes of the award-winning young German chef. The interior recalls industrial New York cafeterias.


mediterranean MILTI


34a Dzirnavu iela, 11.00–23.00, Sun 11.00–20.00, mob. tel. 22332754. fb.com/miltibistro This compact Mediterranean restaurant is a perfect match for families. Enjoy your appetising, seasonal home-made ravioli, tapas, freshly baked pizza (also gluten-free), real paella and even falafel, by their skilled Venezuelan chef, Herman Cuotto. You can keep an eye on your offspring having fun in the kids’ room, just be- hind the glass wall. Milti has a beautiful wine dispenser machine which allows you to spoil yourself with a wine degustation: just choose the wine(s) and the volume (50/100/150 ml) and push the button. Handsome light eco-lofty interior, key Art Nouveau venue.


www.rigathisweek.lv/restaurants


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