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DINING


Peking duck. Vast choice of wine, cosy interior. Please book your Peking duck by phone in advance.


floating restaurants RÈGAS P‰RLE (Riga Pearl)


11. novembra Krastmala (Vanšu bridge embarkment), mob. tel. 22181555, 12.00 - last client. Closed Mon. fb.com/rigasperle Owned, renovated and operated by experienced sailor men, this only all-season floating restaurant, as humbly states its name, is a true Riga Pearl. Brass and wood interior graced with antiquities, beautiful authentic china, nostalgic aristocratic ambience. Additional praise for the menu: Italian, Spanish, French and Middle-Eastern reci- pes, mixed in an unbelievable marine fusion. Perfect for banquets. Try their stunning 5-hour Sunset Dinner Cruise every Fri, Sat at 19.00. The perfect way to combine din- ing, live music and an excursion—the history of Riga told to you by a professional guide.


indian/thai SINGH’S &


32 Ìertrüdes iela, tel. 66220000, 11.00–23.00, Fri, Sat 11.00–24.00. Soon outlets on 28 Va¬ñu iela and 2 Pulkv. BrieΩa iela. www.singhs.lv A team of Indian businessmen, living in Riga for more than ten years, were waiting for a real Indian treat to appear in town. Giving up the wait, the gentlemen invited four selected cooks from Northern India, to bring the true Panjabi cuisine to Riga! All meals are made slowly (mostly 24h!), in a traditional way in the clay oven and tandoor, using authentic recipes of Patiala, Dheli, Bengal, Goa, Kerala and Panjab regions and also some Indo-Chinese fu- sion dishes. All tikkas, sauces, meat and vegetables are gentle and aromatic, without being too spicy. A perfect concept, which introduces contemporary Indian cuisine, rooted in century-old traditions, prepared using local produce, paired with Old and New World wines and Indian specialty brews, to be enjoyed in delightfully elegant surroundings. Try also their exceptional spicy- zesty author’s alcoholic cocktails. Upper Swarovsky-


Velvet-Silver coated Maharaja zone with separate bar, charges +15% VIP fee. Vast selection of vegetarian meals. Remarkable gastronomic idea and its realisation. Setting a new standard in Indian food in Riga. INDIAN RAJA &


7 Skårñu iela (K-3), tel. 67223240, 12.00–23.00. www.indianraja.lv This Indian gastronomy pioneer in Riga, stands proud since late 90ies and has never changed its Indian owner and core crew. Enjoy a variety of absolutely authentic Northern and Western Indian cuisine specialties: spicy curries, tandoor baked naan breads, tikkas, samosas, paneers and a wide choice of vegetarian meals, enjoy overlooking picturesque ancient St. Peter’s Church square. All is made from natural ingredients and with India-imported spices and will be suggested to pair with selected wines and spirits. SUE’S ASIA


Jürmala, Majori, 74 Jomas iela, tel. 67755900, 12.00–23.00. www.suesasia.lv Sue’s Asia’s Nepalese owner is one of the pioneers of Indian dining in Riga. Unquestionably authentic Thai and Indian cuisine, your lamb curry or chicken tikka plus all kinds of Indian bread will be prepared by Indian cooks, with Indian/Thai imported spices in an absolutely tradi- tional way, using tandoor oven. Also the marvellous Thai Tom Kha and Tom Yam Ghum soups are authentic. Excel- lent for both Thai and Indian cuisine fans and beginners. THAI SPICE FUSION


55 Dzirnavu iela, 11.00–22.00, Fri 11.00–23.00, Sat 12.00– 23.00, Sun 12.00–22.00, mob. tel. 26368386. fb.com/Thai-Spice-Fusion-Riga As yet the only European branch of Thai Spice Fusion (the first is in Tokyo) it is family owned and will be ap- preciated by Thai cuisine experts and those who would like to explore an authentic treat! Nuey, the open-hearted and welcoming Thai owner, uses only genuine products, supplied from Thailand, without any pre-prepared or pow- dered mixes, all ingredients are freshly fused and cooked in the wok pans right before you. Nuey specialises in Cen- tral and Eastern Thailand cuisine, some of the recipes are inherited from her mother and grandmother! Choose the


55 www.rigathisweek.lv/restaurants


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