DINING GASTRONOME (in Radisson Blu Latvija)
31 Brîvîbas iela, tel. 67152080, 11.00–23.00.
www.gastronome.lv Elegant restaurant in a very central location, with a separate gourmet section with exclusive table layout. Gastronome offers one of the finest arrays of fresh fish and seafood in the whole of Riga. Try their grill seafood dishes—an exquisite yet simple affair. Special offers, business lunch, gourmet menu. Loved by yuppy clientele. GRAND PALACE RESTAURANT
(in Hotel Grand Palace) 12 Pils iela (J-1), tel. 67044000, 13.00–23.00, breakfast buffet 07.00–10.30.
www.grandpalaceriga.com The place where you go, when you want it posh and grace- ful. The allure of the Grand Palace restaurant hides in its dignity, elegantly caring and with a respectful approach to the client and immense attention to details. The spa- cious, light, silver/marble, glass roof gallery enhances the subtlety of your gourmet fusion treat by Roberts Lismanis. His menu is influenced by Mediterranean cuisine, but the main idea is to use local products and recipes which un- cover their true flavours in the best way. Enjoy also their Pils Bar & Lounge for a digestive and a cigar. MUUSU
6 Skårñu iela, mob. tel. 25772552, 12.00–23.00, Thr, Fri, Sat 12.00–24.00.
www.muusu.lv The Nordic interior—clean lines, raw brick walls, linen fab-
rics and wood in combination with metal are an exquisite background for this contemporary European cuisine res- taurant. Try seasonal highlights, such as asparagus jelly and local delights—goat’s cheese foam or grilled venison meat in a juniper berry port wine sauce. Muusu chef Kas- pars Jansons is in the top 10 of Riga’s haute cuisine chefs, and he so deserves it. Time will fly on the Muusu sofas! PER SÉ
NEW
2 Smilšu iela, 10.00–23.00, Sat 11.00–23.00, Sun 12.00– 23.00, mob. tel. 22049999.
www.perse.lv This family-owned and -operated elegant establishment got into the ‘White Guide Nordic’ shortlist along with Riga gourmet mastodons, and deservingly so. The owners are putting an effort into sourcing most ingredients and wines directly from authentic European suppliers, to make their seasonal European/Mediterranean gastronomy natural and bona-fide. Chef Kiril Boiko invites you to sample his creative business lunch, so you’d definitely return for an a la carte. Live acoustic music on weekends. Magnetic Old Riga location. VINCENTS
19 Elizabetes iela, tel. 67332634, 67332830, 18.00–22.00. Closed Sun, Mon.
www.restorans.lv Since Mårtiñß Rîtiñß first founded Vincents in 1994, his restaurant has grown to become one of the premier gour- met establishments in Eastern Europe. Mårtiñß is famous for having catered for numerous celebrities such as HRH
40
www.rigathisweek.lv/restaurants
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100
