search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
DINING


PROSPEKTS 55


Vaivari, 57 Asaru prospekts, mob. tel. 25660035, 08.00–23.00. Wine shop 08.00–22.00. fb.com/prospekts55 Located in the cottage complex Sky Garden, this ami- able establishment is extremely considerate about your treat. Every morning, their chef hand-picks local and seasonal from the market nearby, to prepare pastas, pizzas, fish and meat from scratch, in the open kitchen. The baker and confectioner brown finger-licking cakes, tarts, quiches, dozen of kinds of bread each morning. And to be even more autonomous, this restaurant-bakery- confectionery has its own wine shop. RIGA SUNSET LOUNGE


2 k-9 Andrejostas iela, mob. tel. 25727021, 12.00–24.00, Fri, Sat 12.00–05.00, Sun 12.00–23.00. fb.com/rigasunset The latest Andrejsala dining scene pearl offers a gentle author’s gourmet twist on European gastronomy, ac- companied by a stunning view over the Daugava river. Arnis Ansons, the chef, insists on preparing everything in-house: try their subtle pumpkin pasta, royal Kamchatka crab or go even further, and fry your own steak from the local farmers market, to the condition you prefer, on the hot lava rock. Also expert vegetarian/vegan menu. The restaurant is children and pet friendly. In the evenings, enjoy a fuse of creative cocktails and live jazzy bands as well as DJs on Thr and Fri. Full indulgence! THE TRAVELLER


101 Elizabetes iela, tel. 67869900, 12.00–23.00. www.mercure.com Definitely not another boring hotel restaurant. Witness the preparation of your pasta, ravioli, wok, sushi or even sorbet/ice cream on the open ‘teppan’ kitchen spread along the whole restaurant. Introducing freshly-made-from- freshest cook show concept in Riga. Each month different country cuisine. Now also the only place in town serving nouvelle Latvian cuisine made the teppan way! Special chil- dren and day menu sets. Sports TV and round-the clock lobby bar for drinks, to please you entirely. TROMPETE (The Trumpet)


24 Peldu iela, mob. tel. 25745299, 12.00–24.00, Thr, Fri, Sat www.rigathisweek.lv/restaurants


12.00–02.00. fb.com/trompeteLV See also Riga This Night: Mu- sic Clubs. This is a case where the place is much more than a mere restaurant or a music stage—it’s a genuine social club. Though opened only recently, it already feels legendary. In an unbeatable Old Town location, with a plain but warm, lofty NYC neighbourhood atmosphere, incredible cuisine and the best local and international live jazz shows. And, what is remarkable — absolutely anti- snobbish prices and vibes! Try their downright gourmet day menu (with meals such as bouillabaisse on the base of tomato/saffron stock) and heavenly carrot/kurkuma brioche burgers. Unmissable! Magnifico! VILL AMOR


28 Blaumaña iela, mob. 27310212, 11.00–23.00, Fri, Sat 11.00–24.00, Sun 12.00–23.00. fb.com/Restoråns-Vill-Amor This time, the foolproof family crew Evita Vilde (manager) and Aivis Onzulis (chef) (visit also their first creation Mio, one block away) have teamed up for a more substantial project. It isn’t an exaggeration when we call it a ‘sumptu- ous colonial rococo residence’—each and every object is a young familia’s hunt in Germany, UK, France and lo- cal antique shops making the interior slick and sparkling diamond: Riga can be proud of! Their a la Provence menu is flavour-rich, first-rate seafood and meat product fusion with local seasonal vegetables. Pasta, bakery and ice cream/sorbets are homemade. Expert wine selection.


latvian ALA


19 Peldu iela, mob. tel. 27796914, 12.00–01.00, Wed, Thr, Fri 12.00–05.00, Sat 14.00–05.00, Sun 14.00–01.00. www.folkklubs.lv See also Riga This Night: Music Clubs. Latvian/Australian owned + operated tavern offers live Lat- vian and world music, seasonal traditional meals, such as grey peas, pork leg, bread soup, as well as 28 only local microbrewery beers on draught in a Latvian country-side interior with loads of traditional fun! Organises massive ka- raoke evenings, as well as Dance & Beer events. Sundays are hangover days, so the best local cure to fix your ach- ing head and dry throat is a good bowl of solyanka!


43


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100