search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
attests to increased levels of testing for food allergies and sensitivities in recent years. “I can’t say there are more allergies or sensitivities, but more doctors are aware of the wide-ranging symptoms and more people are getting referred for testing,” he reports. Many experts agree on at least one underlying cause behind the trend—a widely studied condition called leaky gut, characterized by intestinal perme- ability. Microscopic pinholes in an unhealthy small intestine can allow undigested nutrients to pass through intestinal walls, triggering mild immune responses, inflammation and, poten- tially, the onset of some diseases. Theories of what causes leaky gut


are diverse and sometimes contradic- tory but experts recommend consulting a medical professional if one suffers from food sensitivities. Each individual is unique, so there is no “blanket solution” for everyone. Dysbiosis: Leaky gut is often


caused by an imbalance in “good” and “bad” intestinal bacteria, sometimes called dysbiosis, says Krishnan. It can be brought on by the use of antibiotics, antibiotic residues in meats and dairy products or a diet high in sugar and processed foods.


Most interesting, he believes, is the


discovery that glyphosate, the active ingredient in Monsanto’s weed killer Roundup used on genetically modified (GMO) corn and soy crops, contributes to dysbiosis, as verified by Massachusetts Institute of Technology scientists in a study published in Interdisciplinary Toxicology. They concluded with a plea to world governments to reconsider policies regarding the safety of glypho- sate residues in foods. GMOs: While this issue has been less widely analyzed, a 1996 study published in the Journal of Applied Microbiology found that the Bacillus thuringiensis toxin added to Monsanto’s GMO corn crops to kill pests is not de- stroyed during human digestion. Danish researchers at the Royal Veterinary and Agricultural University suggested it may damage cells of the intestinal lining. Gluten: “Gluten causes leaky gut,”


says Port Jefferson, New York, naturo- pathic doctor Doni Wilson, author of The Stress Remedy, voicing one side of the controversy based on her review


natural awakenings March 2017 23


Gum Rejuvenation


973.627.3617 afdpa.com


Derek Fine, DMD Jenni Kwiatkowski, DDS Alan B. Steiner, DMD


35 West Main Street Suite 208 Denville NJ, 07834 973.627.3617 afdpa.com


HOLISTIC F AMILY PRACTICE


UNIQUE BIOLOGICAL APPROACH “NO SUTURES” “NO SCALPELS” "OZONE THERAPY”


“NO PAINFUL TISSUE HARVESTING"


WITH THEIR REPUTATION for artistry, clinical excellence and more than 50 years of combined experience, Aesthetic Family Dentistry, PA offers a breakthrough treatment for gum recession. What is gum recession? Gum recession refers to the loss of gum tissue along the gum line. This can occur as a result of periodontal disease, the natural aging process, clenching and grinding, and abrasive habits. Since healthy gums are essential for a healthy mouth, having gum recession treated is important for lasting dental wellness.


The Chao Pinhole® Surgical Technique (PST) is a minimally invasive option for treating gum recession. Unlike traditional grafting techniques that involve the use of donor tissue or soft tissue grafts in order to restore the tissue loss, the Chao Pinhole® Surgical Technique requires no grafts, no sutures, and no incisions. It simply involves the adjustment of the existing tissue. While traditional grafting treatment is beneficial, better results with enhanced patient experience can be achieved through the Chao Pinhole® Surgical Technique.


Call today to schedule a complimentary consultation with Dr. Alan B. Steiner who has been personally trained by Dr. Chao.


Before After


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56