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50 San Diego Reader September 1, 2016


While the Malkins still own one bar in Phoe- BY IAN ANDERSON


You can submit a listing or find more information about these establishments online at SDReader.com/drinks


ALLIED GARDENS


Emiliano’s Mexican Restau- rant: Monday, 2-6pm: $1-off all bottled and draft beer, $2-off fla- vored margaritas. $2-off appetizers. 11am-9pm: $2.50 margaritas. Tuesday, 11am-9pm: $1-off all bottled and draft beer, $2-off flavored margaritas, $2-off appetizers. Wednesday-Friday, 2-6pm: $1-off all bottled and draft beer, $2-off flavored margaritas. $2-off appetizers.


BALBOA PARK


The Prado Restaurant: Tuesday- Thursday, 4-6pm, 8-10pm: $5.50 local draft beer, Prado wells, house mar- garita, lounge chardonnay, cabernet, strawberry margarita, sauvignon blanc, Spanish blend wine, Prado mule. Fri- day, 4-6pm: $5.50 local draft beer, Prado wells, house margarita, lounge chardonnay, cabernet, strawberry margarita, sauvignon blanc, Spanish blend wine, Prado mule.


BANKERS HILL


Artisan Bento: Daily, 3-6pm: $3 Asahi, $4 nigori/flavored sake, $5 white/red wine. Half off temaki sushi, $2 off bento box, rice bowl.


Wet Stone Wine Bar and Cafe: Tuesday-Friday, 5-6pm: $5 select glass of wine or sangria, $20 select bottles of wine. $6 select small plates.


CARDIFF-BY-THE-SEA


Chart House: Monday-Friday, 3-6:30pm: $4 import & specialty draft beers, well spirits, $6 wine by the glass, cocktails, $7 martinis. $4 fried arti- chokes, hummus trio, truffle skinny fries. $5 ahi nachos, lettuce wraps, spinach & artichoke dip, $6 kim chee calamari, firecracker shrimp, medi- terranean chicken pita. $7 fish tacos, prime rib sliders, shrimp tacos.


Cicciotti’s Trattoria: Monday- Thursday, 4:30-6:30pm: $4 house beers, $5 mixed drinks, $8 martinis. Friday, 3-6pm: $4 house beers, $5 mixed drinks, $8 martinis.


CARLSBAD


Argyle Steakhouse/Golf Club- house: Daily, 3-6pm: $6 drafts, $8 house wine, well drinks, $12 Arnold Palmer, $15 rhone blend.


Little Miss newcomer San Diego’s latest beer company kicked into gear in mid-August, when the fi rst kegs from Little Miss Brewing (7949 Stromesa Court, Miramar) went out to the thirsty taps of Small Bar (4628 Park Boulevard, Uni- versity Heights) and O’Brien’s Pub (4646 Convoy Street, Kearny Mesa). Owners Greg and Jade Malkin moved here from Ari- zona to start Little Miss. The husband and wife owned a pair of bars there. “We own one bar now,” clari-


fi es Greg. “We sold one of them to pay


for this equipment,” Jade adds, indicating the ten-barrel brew- ing system.


Barrio Eat Mexican: Monday- Friday, 2-6pm: $4 draft beer, $5 house margaritas, wells, house wine. $2 off appetizers.


CITY HEIGHTS


Black Cat Bar: Monday-Friday, 5-7pm: $1 off drafts, bottles, shelf calls (excluding Miller High Life).


The Hideout: Daily, 5-7pm: $3 wells, $3-$5 drafts


DEL CERRO


KNB Wine Cellars: Monday-Tues- day, Thursday-Friday, 3-6pm: $1 off drafts and wine by the glass. $5 wings, fries, $7 4 tacos, flatbread, nachos.


DEL MAR


Mia Francesca: Monday-Friday, 3-6pm: $2.50 bottled beer, $4 drafts, $5 house wine, prosecco, $7 wells. Saturday-Sunday, 12-6pm: $2.50 bottled beer, $4 drafts, $5 house wine, prosecco, $7 wells.


DOWNTOWN SAN DIEGO


207 Nightclub: Monday-Friday, 3-7pm: $5 beers, $7 well drinks, house wine, $8 Belvedere martinis, specialty cocktails. 30% off all food menu items.


Altitude Sky Lounge: Monday- Friday, 5-7pm: $5 domestic drafts, $6 premium wells. Half-off artisan flatbreads.


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JUST OFF THE TROLLEY IN DOWNTOWN LA MESA Hoffer’s La Mesa


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nix, they’ve been living in San Diego for the past 18 months. “We moved here for the brewery,” Greg says. “We actually signed the lease for the location before we found our own residence.” He says opening a brewery had been on their


minds for years, and experiencing the demand for San Diego beers at his bars convinced him this was the place to do it. “When people came to Phoenix to sell us


beer from San Diego, you automatically bought it,” Greg explains. “It just has that reputation for quality.” Jade insists it wasn’t all about the beer, but also


a lifestyle choice. “We loved San Diego fi rst,” she says. “We just wanted to be here.” They brought in former Green Flash and


Oggi’s brewer Joe Lisica to run the show. Lisica has been in the business for about ten years, which includes helping with the construction of Green Flash’s 45,000-square-foot Mira Mesa brewery fi ve years ago. “Which has helped a lot,” Lisica says, “because I learned how to build a brewery, and then when I came here I helped build all this.” Little Miss works out of a warehouse smack in the middle of Miramar’s beer corridor. Accessed


Little Miss Brewing has a WWII motif going


a production brewery only, distributing kegs while the Malkins searched for a satellite tasting room elsewhere. However, San Diego beer fans are a vigilant


bunch, and when word got out there was a new brewery starting up in Miramar, customers started showing up in search of beer. So, the Little Miss team has gotten busy creating some tasting-room space. Since there wasn’t room


Bice: Monday-Saturday, 5-7pm: $5 wells, cocktail of the month, Helm’s IPA, menabrea bionda, chopped salad, “lobster pizza,” fried calamari, blue cheese “cotton candy.” potato and spinach gnocchi. Sunday, 5-10pm: $5 wells, cocktail of the month, Helm’s IPA, menabrea bionda, chopped salad, “lobster pizza,” fried calamari, blue cheese “cotton candy.” potato and spinach gnocchi.


Dobson’s: Monday-Friday, 4-7pm: $5 drafts, well drinks, house wine, $10- 12 specialty cocktails.


Garage Kitchen + Bar: Monday, 4-7pm: 51% off all appetizers and select drinks. Excludes bottles of wine, pre- mium, and super premium liquor. 7pm-close: $5 well mules. Tuesday, 4-7pm: 51% off all appetizers and select drinks. Excludes bottles of wine, pre- mium, and super premium liquor. 7pm-close: Prizes for top three teams. $15 bottles of wine, $12 burger & beer. $2 carnitas tacos all day. Wednesday, 4-7pm: 51% off all appetizers and select drinks. Excludes bottles of wine, pre- mium, and super premium liquor. 7pm-close: $2 off any whiskey, tequila, or fernet. Thursday, 4-7pm: 51% off all appetizers and select drinks. Excludes bottles of wine, premium, and super premium liquor. 7pm-close: $4 drafts, $3 bottles. Friday-Saturday, 4-7pm: 51% off all appetizers and select drinks. Excludes bottles of wine, premium, and super premium liquor. Sunday, 4-7pm: 51% off all appetizers and select drinks. Excludes bottles of wine, pre- mium, and super premium liquor. 7pm-close: $4 fireball, Jameson and Firestone 805 16-oz cans.


Knotty Barrel: Monday-Friday, 3-7pm: $5 house wine, well drinks, $1-off craft beers.


Mint Downtown Thai: Monday- Friday, 3-7pm: $3 beers, $2.50 sake, $5 featured wines, $5 small beer and small sake, $7 large beer and small sake. Half-price select starters.


Ocean Pacific Grille: Daily, 4-6pm: $3 draft beers, $4 wells, $5 select wines by the glass. $6 appetiz- ers, $7 Craftwerks.


The Shout House: Monday, 7pm- close: $4 Shock Top drafts, $4 Jame- son, $4 Fireball. No cover. Tuesday, 7pm-close: $3 Karl Strauss bottles, $5 Smirnoff drinks, $3 fish tacos.


No cover. Wednesday, 7pm-close: $3 domestic bottles. $5 wings. Thursday, 7pm-close: $3 Miller Lite drafts, $5 Red Bull bomb shots, $12 Miller High Life buckets. Friday, 6-7pm: 1/2 OFF ALL DRINKS & NO COVER Saturday, 6pm-close: $15 keep-the-glass Hurri- canes with $12 refills, $8 keep-the-glass Big Ass Beer with $6 refills. Sunday, 7pm-close: $3 Budweiser drafts, $4 wells, $3 shot special, $1 off appetizers (except fries). No cover.


Tin Roof San Diego: Monday- Friday, 3-7pm: Half-off all drinks and appetizers.


Tivoli Bar & Grill: Monday-Thurs- day, Sunday, 3-7pm, 10pm-2am: $1 off all alcoholic and non-alcoholic drinks, $4 wells. $7 hot dog with fries and a beer, $8 burger with fries and a beer. Friday-Saturday, 3-7pm: $1 off all alcoholic and non-alcoholic drinks, $4 wells. $7 hot dog with fries and a beer, $8 burger with fries and a beer.


Whiskey Girl: Monday, 3-7pm: $4 well drinks, drafts, house wine. $5 select appetizers. Tuesday-Friday, 3-7pm: $3 well drinks, drafts, house wine. $5 select appetizers.


The Whiskey House: Daily, 4-7pm: $1 add a shot of house whiskey to any beer, $4 house wine, $5 Moscow mule or whiskey sour, $4 staropramen or PBR; $.50 spicy Vietnamese wings, $4 house-made brat, $5 chorizo mac ‘n’ cheese, $6 TWH burger, $3 scotch eggs, $2 hand-cut fries, $1 cup of soup.


EASTLAKE


Chili’s: Monday-Friday, Sunday, 3-7pm: $1 off drafts, $5.99 margaritas. GOLDEN HILL


Kafe Sobaka: Daily, 4-6pm: $5 beer. $3 any appetizer.


Turf Supper Club: Friday-Sunday, noon-5pm: $1 off beer, wine, cocktails. $5 burger, chicken sandwich, hot links + chips.


HILLCREST


7th Ave Pub: Monday-Friday, 5-8pm: $2 off beers. $1 off wines.


Akinori Sushi: Daily, 5–7:30pm: $.99 small hot sake, $6.50 sake combo (beer and sake), $2.50 draft beer glass, $11 draft beer pitcher, $1-off all appe- tizers, $28.50 Omakase Sashimi, $18


via loading dock, the space doesn’t look much like a retail storefront, and it wasn’t intended to be one. T e original plan called for this to be


reserved for customers in the original allocation of brewing space, they installed long community tables that connect to the wall on hinges, so they can be winched up and out of the way on brew days. Six core beers will be fea-


tured when the tasting room opens, including a few hoppy selections, a porter, Berliner wiesse, and Belgian wit. T ey’ll be poured under tap handles fashioned aſt er the World War II–era bombs, as most of the brewery’s imag- ery revolves around that time, including warplanes and pin-up models. The beers are named accordingly,


including the Helldiver IPA (named aſt er a WWII dive-bomber). Little Miss plans to soſt open August 24, with


a satellite tasting room expected sometime next year, potentially in Normal Heights.





For more breaking craft beer news, follow San Diego Beer News on Twitter (@ReaderBeer) or keep up on Facebook.


Omakase Nigiri, $9 godzilla role, kill bill, $5.95 yellowtail kama.


Wine Steals: Tuesday, 4-7pm: $5 for any cask wine, $2-off all 30 wines by the glass, $4 draft beers. $4 san- gria after 7pm. Wednesday, Friday, 4-7pm: $5 for any cask wine, $2-off all 30 wines by the glass, $4 draft beers. Thursday, 4-7pm:$5 for any cask wine, $2-off all 30 wines by the glass, $4 draft beers. Saturday-Sunday, 11am-4pm: $5 mimosa pints.


IMPERIAL BEACH


SEA180 Coastal Tavern: Daily, 2:30-5pm: $5 tap beers, sangrias, infu- sions, wines by the glass, $5-$9 select starters.


The Salty Frog: Monday-Saturday, 2-7pm: Craft drafts and well cocktails $3, domestic drafts $5. Sunday, 10am- 5pm: $5 build-your-own Bloody Mary bar.


KEARNY MESA


94th Aero Squadron: Monday- Thursday, 3:30-7pm: $3 glass house wine, $3 draft beer; $9.25 draft beer pitcher, $1 off domestic bottled beer, . Free mini buffet. Friday, 3:30-7pm: $3 glass house wine, $3 draft beer; $9.25 draft beer pitcher, $1 off domestic bottled beer, Run Away BBQ


Carriage House Cocktails & Karaoke: Monday-Friday, 4-7pm: $3.25 draft pints, $3.50 wells.


Proud Mary’s Southern Bar & Grill at the Ramada: Daily, 4-6pm: $4 select drafts, $4 bour- bon slushies, $5 premium wells. $5 appetizers.


LA JOLLA


Beaumont’s: Daily, $1 off micro- craft drafts, $4 bottled beer, $5 S’Well cocktails, $6 house wine, mules, moji- tos, margaritas. 3-6:30pm: 2 for $8 and 3 for $10 tacos, sliders, $4 blistered shishito peppers, $5 today’s ceviche, $7 chimichurri flatbread, chips and guac “mame,” $8 housemade wild boar sausage flatbread.


Prospect Bar & Lounge: Monday- Friday, 3-7pm: 25% off entire menu. Saturday-Sunday, $15 bottles of house Champagne, $5 margaritas, $5 Dos XX.


Su Casa: Monday-Friday, 5-7pm: $3.25 mug or Bud Lite draft, $3.50


house wine glass, $4.50 margarita, single well drinks, $7.95 pitcher of Bud Light, $4.50-$5.50 margaritas. 1/2-off select appetizers.


Whisknladle: Daily, 3-6pm: $5.55 cocktails, Mediterranean-inspired tapas, red and white wine, beer, glasses of sangria, $25 sangría pitchers.


LA MESA


Bolt Brewing: Monday-Friday, 11am-6pm $1 off drafts.


West Coast Barbecue and Brew: Tuesday-Thursday, 11:30am- 3pm, 8-10pm: $1 off all pints. Friday, 11:30am-3pm, 8-11pm: $1 off all pints. Saturday, 8-11pm: $1 off all pints.


LEMON GROVE


Dirk’s Niteclub: Daily, 4-6pm: $.50-off all drinks. LINDA VISTA


Sidecar: Monday, 3-7pm: $2 off everything. Tuesday, 3-7pm: $1 off drinks. Wednesday, 3-7pm: $1 off drinks. All day: $5 off well mules. Saturday, All day: $6 off pitchers.


LITTLE ITALY


Crack Shack: Monday-Friday, 3-6pm: $2 off beer and wine, $3 off specialty cocktails.


Puerto la Boca: Monday-Satur- day, 4:30-7:30pm: $3.50 house wine, $4 wells, drafts, $7 house martini. 30% off appetizers. Bar only. Sunday, 1-8:30pm: $3.50 house wine, $4 wells, drafts, $7 house martini. 30% off appe- tizers. Bar only.


Queenstown Public House: Monday-Friday, 3-6pm: $8 beer, wine, and sangria flights. $3 sliders.


MIDWAY DISTRICT MIRA MESA


Callahan’s Pub & Brewery: Monday-Friday, 4-7pm: $3.75 select drafts, well drinks, house wine.


MIRAMAR


Abbey’s Real Texas Bar-B-Q: Daily, 3-6pm: $1 off all beer and start- ers, excluding IPA.


Brewski’s Bar: Monday, 4-8pm: One-pound wing basket with choice of sauce $6.75. Tuesday, 4-8pm: $3 Corona and Dos Equis, $5 Patron


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