INDUSTRY NEWS PRESS RELEASES
SAMWAYS FINE FOOD TO DISTRIBUTE ICELANDIC NORDUR SALT
l Samways Fine Food Distribution are excited to announce that they have teamed up with Arctic sea salt sensation Nordur Salt to provide this wonderful, sustainable product throughout the UK. Nordur & Co is located on Karlsey Island in the beautiful Breidafjordur Bay, North West Iceland. Nordur Salt is made using a
traditional Icelandic/Danish method which dates back centuries. Using a sustainable geothermal production method they pump Arctic Sea water into open pans, where it
is slowly heated with water from natural hot springs, leaving behind fresh crunchy sea salt flakes and no carbon dioxide. Nordur ensure that their production facility is as environmentally friendly as possible and geothermal energy is used at all stages of their salt-making. To quote Nordur Salt themselves
“We don’t believe in the convention that high-quality, environmentally friendly products have to be high priced. We believe in affordable quality” and here at Samways we couldn’t agree more! Ian Samways says “it is a fantastic product, in beautiful inventive packaging and made sustainably too – what’s there not to like?!”
In stunning blue and orange
branding, the boxes are very nifty, made with no glue; just some fancy folding! Nordur Salt Arctic sea salt flakes are available to order now from Samways Fine Food Distribution.
FOODS OF ATHENRY
l Behind The Foods of Athenry is an enthusiastic farm family. Like many farm families they bake deliciously healthy food for their own kitchen table, driven by necessity but rooted in tradition. They firmly believe that good food promotes good health, and they apply this simple rule to all of their bakery products. Gluten free and vegan, these bite size mini vanilla shortbread cookies are only 4g and only pack an 18 calorie punch. Packed in a resealable bag, they are the perfect on the move snack.
The Foods of Athenry Cookie Shots Blondie Biscuits Gluten Free 120g, £2.13 per unit, case of 12
CAMELINA OIL
l Camelina, also known as “wild flax”, produces a unique oil which is exceptionally high in omega 3, containing 3 times more than rapeseed oil and 10 times more than olive oil. It is also high in antioxidants such as Vitamin E. Grown in the Boyne region of North- East Ireland, in fields overlooking the famous Neolithic monument of Newgrange. Camelina has a high smoke point, making it ideal for cooking. It’s also excellent for dipping, drizzling and making dressings. It has been awarded a three-star Great Taste Award by the Guild of Fine Foods 2013.
Camelina Oil 250ml, £2.95 per unit, case of 12.
MARA SEAWEED DULSE
l A natural superfood, hand harvested from the elementally pure, cold seas around Scotland. Hand harvesting and eating Dulse has been a tradition in Scots and Irish culture for centuries. It has a robust salty taste, akin to anchovies. Use as a seasoning like a herb or salt - to add a wonderful umami depth to your dishes. Dulse is iodine rich and a source of protein. Iodine contributes to normal functioning of brain and nervous system, skin, thyroid, metabolism
and healthy growth in children. Sprinkle on leafy green vegetables or eggs. Try in burgers or to coat roast lamb or steamed salmon.
Mara Seaweed Dulse Shaker Tin 30g, £4.19 per unit, case of 12
The Delicatessen Magazine 41
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