CONTENTS ISSUE 4 APRIL
PAGE 4: INDUSTRY NEWS l
Welcome
l Hello and welcome to the April issue of The Delicatessen, this is a big month for major food shows with The Farm & Deli Show as well as the Natural and Organic Products Europe show. I am sure many of you, as well as myself will be at these events seeing all the amazing and unique food products which will be on display. I was in a very quaint village in Suffolk last week and visited a seaside town called Aldeburgh. I went to a very special deli called Aldeburgh Market, which not only stocked your every day speciality fine foods but also had a large menu and eating area. The menu offered normal seaside options such as fish and chips, fish pie etc but it also had a slight Asian theme to it which differentiated from the competition. This is what owning a delicatessen is all about, being different
and providing customers with different food and drink which they will remember days after visiting your deli which is something I took away from Aldeburgh . Anyway that’s enough about me, the April issue of The
Delicatessen is full of useful information from our regular features such as “The Cheeseboard” and “American Foods”. We have a healthy feel to the issue as our two main features are “Gluten Free” and “Healthy Foods” both topics are becoming incredibly
important for food stockists so sit back and enjoy your read . Chris Keightley, Group Editor
Editor Chris Keightley
Chris@thedelimagazine.co.uk
Production Charley Manning
production@thedelimagazine.co.uk
Advertising Manager Sam Volk
sam@thedelimagazine.co.uk
Editorial Assistant Ginette Warwick
ginette.warwick@thedelimagazine.co.uk
Designer Sharon Larder
inthedoghousedesign@gmail.com
Contact us on: 01206 266737 Published By: Keightley Volk Media Ltd
Head Office: Keightley Volk Media Ltd, Weston Business Center, Hawkins Road, Colchester, CO2 8JX
PAGE 8: DELI PROFILE l
A roundup of the latest news from the industry.
Steve Turvill, owner of Limoncello talks to us about running an Italian Delicatessen.
PAGE 10: AMERICAN FOODS l
PAGE 13: SEGGIANO l
This month Adrian Beale gives us an insight into the icons of American food.
Read the second instalment of the Seggiano story to find out what makes a good extra virgin olive oil.
PAGE 14: HEALTHY FOODS l
Cliff Moss, Managing Director of Healthy Food
Brands runs us through the expansion and importance of Healthy Foods.
PAGE 16: THE CHEEEBOARD l
In this moths feature James Millward, Managing
Director of Euriliat gives his advice on how to support your customers in building the perfect cheeseboard.
PAGE 22: HEALTHY SNACKS l
PAGE 24: A DAY IN THE LIFE l
We speak to Natural Balance Foods regarding their ever popular healthy snack.
We speak to Ben Robbins, proprietor of The Farm Deli on the beautiful Isles of Scilly.
PAGE 26: FOOD LABELLING REGULATIONS l
PAGE 28: COMPANY PROFILE l
Bizerba gives us their advice on the new food labelling regulations.
This month we profile JCS Fish and the Big Fish Brand.
PAGE 32: BEHIND CLOSED DOORS l
We interview new kids on the block Ugly Drinks who are on a mission to champion a new ‘unsweet’ category within the drinks market.
PAGE 36: FORGING FOOD CONNECTIONS
l Kitchen Table Projects celebrates speed mentoring success.
PAGE 41: PRESS RELEASES l
All the latest product news from your industry.
The Publisher Cannot Accept any liability for transparancies, disks or any written material submitted for publication. Reproduction of any written material or illustration wholly or in part for any media is expressly forbidden without prior consent of the publisher.
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