INDUSTRY NEWS PRESS RELEASES FLOWER & WHITE GIANTS & BITES
● Flower & White are the award winning innovators behind a range of gourmet sweet treats and desserts for delis, farm shops and independents. Their Merangz mountainous Giants or smaller Bites are perfect for consumers wanting to create a stunning dessert with minimal effort. Each and every meringue is handmade from quality ingredients, with natural fl avours, British free range eggs - and slow baked to a traditional Swiss recipe. These exceptional meringues are naturally gluten free, with the majority suitable for vegetarians, fat free or low fat. Leanne Crowther, Co-Founder
of Flower & White, said: “We would like to change the way people think about meringues, and inspire and excite them. In the past, those that bought meringues probably used them for a seasonal dessert, with a dollop of cream and some fruit. Served simply like this is still delicious, however there’s so much more you can do. With Merangz the serving ideas are endless - for example crush them into ice cream or drizzle with compotes - the result is delicious desserts with masses of plate appeal.”
HAWKSHEAD RELISH
● The range of award winning preserves from Hawkshead Relish boasts optimum quality ingredients and exceptional taste. The artisan
Merangz Giants and Bites are available loose to create stunning deli displays that customers just won’t be able to resist, or as mouth watering dessert option on the menu. They are also available as a retail pack of either Giant Swiss (pack of 2) with a RRP of £3.99 or Bites (pack of 5) with a RRP of £4.95.
W: www.fl
owerandwhite.co.uk E: sales@fl
owerandwhite.co.uk Twitter: @fl owerandwhite Facebook:
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producer has recently introduced two new curds to the range; Ripping Raspberry Curd and Passionfruit Curd. Ripping Raspberry Curd is vibrant in fl avour and ideal for enjoying on scones and croissants or adding to desserts, while the subtle fl avour of the Passionfruit Curd makes the product a wonderful
fi lling for cakes and tartlets. Wholesaler Price:
6 x 200g = £13.30.
www.hawksheadrelish.com
SEGGIANO SUNSHINE FOR BREAKFAST
● The delirious Sicilian spring is captured in the aroma and fl avour of Seggiano Pink Grapefruit Jam and brought to the breakfast table by minimum pasteurisation under vacuum, of freshly harvested Sicilian pink grapefruit. This is real food from Sicily. Seggiano Mandarin Conserve
is another gorgeous breakfast conserve. It virtually vibrates with the intensity and aroma of Sicilian Ciaculli Mandarins, which are recognised by Slowfood International, for their incredibly sweet, juicy pulp and thin skin. Seggiano also sell a Calabria Fig Conserve with just fi gs, a
dash of lemon zest and juice - and no added sugar! It’s simply delicious with yogurt for breakfast and just as much at home on the cheeseboard, with soft and hard cheeses. This traditional, artisan, pure fruit jam is made with the unique Dottato variety fi g of Calabria, on the toe of Italy. The Seggiano conserve offering combines Italian fruit cultivars notable for their fl avour, with minimum heat processing to maintain quality and taste.
www.seggiano.com The Delicatessen Magazine 41
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