PREVIEW GUIDE
JTS (JUST TRADING SCOTLAND) STAND NO. E197A
“An Inspiring Collection of Ethical Fine Foods” JTS (Just Trading Scotland) is an ethical trade business that empowers and educates producers and consumers, through the fair purchasing and sale of fi ne food products from the developing world. JTS seeks to provide sustainable incomes for smallholder farmers and markets for small scale producers towards a world
where inequalities are overcome and fair trade unlocks the potential of people and communities: Kilombero rice provides a life changing income to smallholder farmers in Malawi, but it is the fl avour and versatility of this award winning this rice that is winning fans across the UK. Kilombero rice is changing lives one bag at a time. (Available from Cotswold Fayre) Eswatini Kitchen is a Fair Trade producer of jams, chutneys and sauces from sunny Swaziland. Female-owned and female- led Eswatini Kitchen funds and supports the Women Farmer Foundation (Swaziland) which exists to train, promote and empower women in Agriculture. In turn Eswatini Kitchen provides a market for female farmers… and an incredible range of jams, chutneys and sauces.
SEGGIANO STAND NO. E199
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Now in it’s 20th year, the brand has grown with uncompromising commitment to ethical ingredients and food production, healthy eating and a love of simple, genuine Italian food. SEGGIANO is still the choice of Real Food lovers. At this year’s Farm Shop & Deli Show, amongst the old favourites, we will be for showcasing our all new Cavolo Nero Black Kale Pesto and our improved recipe (now vegan!) Crunchy Chocolate Hazelnut Spread.
SILVER & GREEN STAND NO. D211
Silver & Green are a small friendly team run by Dan and Rachel, who make it their business to create and source the
fi nest artisan Mediterranean products… especially for the UK’s independent food scene. With complete focus on quality and taste; Silver & Green olives are produced in the Lake District using traditionally cured Greek Halkidiki and Kalamata. Whilst their antipasti is develop with small Mediterranean family producers who share their food philosophy, which is: make it authentically, make it healthy and (most importantly) make it taste blinking great! What people seem to
22 The Delicatessen Magazine
love most about S&G though is their service… always fast, always friendly & always fair! With clear, competitive pricing and a super low £100 minimum spend for free delivery. T: 01768 48 33 32 E:
info@silverandgreen.com
PETER’S YARD STAND NO. E184
Peter’s Yard will offi cially launch their three new baked crispbread bites; Sea Salt, Five Seed and Cumin & Nigella Seed. The new crispbread bites have been developed for various snacking occasions: the perfect base for bite-sized canapés, enjoyed as a snack but they really come into their own when served alongside a dip, as their size and texture make them perfect for dipping. Peter’s Yard will also display their authentic Swedish crispbread made in the UK using a traditional Swedish recipe. All Peter’s Yard’s crispbread use a classic sourdough recipe that is naturally high in fi bre and contains all-natural ingredients. A variety of crispbread and pack sizes will be displayed including the original recipe crispbread plus the two fl avoured variants: Seeded Wholegrain and Spelt & Fig. At the 2015 Great Taste
Awards Peter’s Yard crispbread received 3 Gold Stars, listed a Great Taste Top 50 Food and named by judges as “the best biscuit for cheese out there”. At the beginning of this year, UK speciality retailers named Peter’s Yard as their Best Biscuit Brand for 2015-16. ●
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