PREVIEW GUIDE retail products. With over 40 years’
experience between them, our team know their stuff and for the fi rst time we’ll be offering a price promotion. Whether you just want to try an olive or two or you want to get the low down on the latest ingredient innovation, stop by.
STOKES SAUCES STAND NO. D175
Food made better is the Stokes way - sauces made with superior ingredients that bring out the best in good food.
All Stokes Sauces are made at our home in the heart of rural Suffolk. Great care and passion are taken to produce the very best sauces available in a jar. Famed for our glorious ketchup, made with the juiciest Italian tomatoes, Stokes’ repertoire has spread to creamy mayonnaises, luscious pickles, fruity chutneys and rich preserves. All made in traditional ways with the best ingredients for each recipe – after all, good food deserves to be savoured. W:
stokessauces.co.uk
CAWSTON PRESS STAND NO. E188
Since we began we’ve had the same mission - to make beautiful soft drinks, using only the best tasting ingredients and absolutely nothing artifi cial. Our multiple award-winning portfolio boasts several beautifully balanced still juices, carbonated soft drinks and a range of healthy juice drinks just for kids.
GAROFALO STAND NO. H218
Garofalo, an Italian pasta producer, has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta
BELAZU INGREDIENT COMPANY STAND NO. G199 The team at the Belazu Ingredient Company (formerly The Fresh Olive Company) are delighted to have a stand at the Farm Shop and Deli show. As the founding fathers of the Mediterranean food revolution in the UK we have been supplying some of the best restaurants and delis since 1991. We will be showcasing our new ingredients, our extensive range of loose serve olives and antipasti and our wider offering of Mediterranean
PRIMAL JOY STAND NO. G190A
Made by hand, by real people, in a real kitchen in the heart of the Cotswolds, our products are delicious healthy alternatives to everyday snacks and foods. Organic ingredients of the
fi nest quality are carefully crafted in small batches every day to bring you tasty and nutritious bars, brownies, granola and more. We don’t use grains, dairy or refi ned sugar and you won’t fi nd any soy, seed oils, sulphites, artifi cial ingredients or preservatives in anything we make.
for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. As artisans do, Garofalo carefully control every single aspect of the process until the fi nal result is what they consider the absolute best pasta. Pasta is simply made with water and durum wheat semolina and you can’t produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat and we only use high quality durum wheat semolina meeting strictly controlled criteria, the result a consistent, high quality pasta, which is always a pleasure to eat every time! Garofalo present its
premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.
HOLLEYS FINE FOOD STAND NO. B160
Established since 1970, Holleys has grown to become one of the region’s leading fi ne food wholesalers as we strive to be the most trusted and
easy to deal with supplier in the speciality food industry. With thousands of carefully selected premium foods from hundreds of sources, dealing with Holleys gives you access to an extensive and diverse range of products, many from small or local producers. We aim to offer a real point
of difference from mainstream wholesalers by offering you the opportunity to stock products which are not widely available, but which really do sell. Look out for our exclusive new range of long- life ambient houmous from Natural Bites, the exquisite Swiss chocolate range from Favarger and the easy to use Wright’s baking mixes!
LYME BAY WINERY STAND NO. H180
Commanding a central location in the idyllic Axe Valley, the award-winning Lyme Bay Winery was founded in 1992 and today is supported by a growing and diverse team of wine lovers, growers and makers. Making the most of bountiful local ingredients, the Lyme Bay Winery is dedicated to producing delicious English Wines, country wines, ciders, meads and liqueurs. For a chance to sample our award-winning products, come and see us on Stand H180 at this year’s Farm and Deli Show from 18th to 20th April at Birmingham’s NEC.
The Delicatessen Magazine 21
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