Destination Inspired Recipe


Fish and chips, need


we say more!


By Ian Leatt


Te Codfish By: Anonymous


Te codfish lays ten thousand eggs, Te homely hen lays one. Te codfish never cackles To tell you what she’s done. And so we scorn the codfish, While the humble hen we prize, Which only goes to show you Tat it pays to advertise.


I


t’s in a class all its own. Fish and chips is a very typical British sta- ple that never fails to live up to its aroma. A take-out food found on


most street corners, it consists of bat- tered fish, typically cod or haddock, and deep-fried potatoes (chips). Te dish originated in the United


Kingdom, introduced by Spanish and Portuguese immigrants, and it quickly became a stock meal for all classes. Te first fish and chip shop was opened in London by Joseph Milan. Te modern fish and chip shop, Chip-


py, originated in the U.K., although out- lets selling fried food occur throughout Europe. Early fish and chip shops had very basic facilities, normally consisting of a large cauldron of cooking fat, heat- ed over a coal fire. During the Second World War, fish and chips remained one of the few foods in the U.K. not subject to rationing. If you have never had this dish, give


it a go; if you have had this dish, have it again.


66 • Summer 2015 The Hub


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