QF Focus Magazine
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The Clubhouse & Chillout Cocktail Bar, La Marquesa Golf Quesada and Stan & Ollies Restaurant, El Raso
We know that Spring is arriving when we hear news of the Chillout Cocktail Bar reopening and it gives me great pleasure to announce this will be happening on 12th March. As always you will be served your favourite wines, cocktails and beers by the friendly staff who are at your disposal to make your time spent there an enjoyable one.
As well as the relaxing chillout background music and comfortable loungers and seating areas, you will find that Paul and David have taken every step to create the perfect ambience.
There is a varied snack menu available in The Chillout Cocktail Bar serving you delights from sandwiches and salads to succulent spare ribs.
If you prefer something a little more extravagant then head next door into The Clubhouse for an experience in fine dining at its best. A tantalising 3 course Menu del Dia is served everyday from 12 noon – 4pm for just 12.50€ including wine and Friday & Saturday evenings from 6pm – 10pm for 16.50€ including wine - from the 27th March the restaurant will be open every evening.
At the ever popular Stan & Ollies Restaurant in El Raso, you can select your favourite meal from the A La Carte menu or opt for the 3 course Evening Menu for just 15€ which is available Monday to Saturday from 6pm. A delicious 3 course Sunday Lunch is served from 1pm – 9pm for just 13.50€ including wine.
All meals are prepared fresh to order using only the best ingredients available and the mouth-watering desserts are all homemade on the restaurants premises.
It is always advisable to reserve your table at both restaurants to avoid disappointment. For booking and enquiries call The Clubhouse on 966 845 598 / 637 583 373 and Stan & Ollies on 637 583 373.
To enable Paul and David to dedicate their time and passion to The Clubhouse and the Stan & Ollies Restaurants, they have recently sold their former restaurant Laurel & Hardy’s in Quesada to the new owners Martin & Julia and would like to wish them every success in their new venture.
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