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Recipes by Pushpa from the Spice Hut
3 medium onions, sliced 1 green pepper, sliced 1 tspn of garlic paste 1 tspn of ginger paste Salt as required 1 tspn chilli powder
QF Focus Magazine PRAWNS WITH TOMATOES
2 tbsp lemon juice 350gms cleaned prawns 3 tsp oil
400g canned tomatoes Fresh coriander leaves
Heat the oil in a medium sized pan add the onions and fry until brown. Add the spices to the onions, and cook for further 3 minutes. Add the tomatoes with the juice and green peppers and cook further for 10 minutes until sauce is nice and thick. Add the shelled prawns and cook further for 10 minutes and serve hot with boiled rice and green salad.
The Spice Hut, Quesada.
Tel. 966 731 063 or 620 386 078 or visit
www.spicehut-quesada.com
Coming Soon - book now! Again, 25% more copies at no extra charge
Vega Baja 7
The Professionals, Vega Baja Issue 7 is due out in May so don’t miss out, book your space now for what is proving once again to be the must have Nº1 guide to trades and services throughout the Vega Baja. With 15,000 copies and each page dedicated to no more than two businesses (except in the NEW Food & Drink section), this showcase guide will be using the same quality high gloss A4 paper. Team that with an unrivaled distribution network this gives
your business the best coverage and more importantly the best response. The Professionals, Vega Baja Issue 7 will also be published on our website as an online digital magazine with live links to the advertisers’ emails and websites making readers’ one click away from becoming a client.
For more information, contact michelle on... Tel: 663 178 228, email:
michelle@female-focus.com, or the off ice on 965 875 421.
Serving the English speaking community throughout the Costa Blanca since 1993
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