FOOD & DRINK
CASTLEHILL RESTAURANT Paul McMillan and head chef Adam Newth, 23, current Young Scottish Chef of the Year and current Young Scottish Seafood Chef of the Year, opened Castlehill in February 2014. Offering Contemporary Scottish Fine Dining, all produce is proudly Scottish and where possible, locally sourced. The restaurant proudly received the Highest ever rating for a restaurant review in The Courier. Dishes range from starter of Kirriemuir Wood Pigeon to a delectable main of Shetland Plaice, with quinoa, shellfi sh gremolata and compressed cucumber. Tel: 01382 220008,
www.castlehillrestaurant.co.uk
THE BLUE MARLIN SEAFOOD RESTAURANT Proprietor Steve Hyatt and his wife Alison have earned a fi ne reputation for their hospitality and excellent seafood. Steve has cooked his way around the globe and now uses Scotland’s abundant larder with his skill, creativity and seasonality to defi ne the restaurant menu. The restaurants decor has a hint of Cape Cod with a bright modern feel adding to The Blue Marlins unique charm. Lunch and Dinner is served Tuesday - Saturday. Current holders of DD1 Restaurant of the Year and Open Tables Diners Choice Awards for 2011, 12, 13 and 14. Tel: 01382 221397,
www.thebluemarlin.co.uk
Angus and Dundee Great places to dine, or to pick up something delicious to go FOOD TRAIL
COLLINSONS RESTAURANT Broughty Ferry’s newest casual fi ne dining restaurant serves contemporary dishes using fresh seasonal produce and where possible local produce, which can be enjoyed in the elegant, modern surroundings. Lunch menu (served Tuesday - Saturday) range from creamed Arbroath Smokie Gratin, topped with gruyere cheese and toasted brioche to Pan-roasted loin of pork with Stornoway black pudding with spiced apple puree. The lunch menu is offered at a very reasonable Starter/Dessert £5 and main at £10 and in evenings an a la carte dinner menu is served. Tel: 01382 776000,
www.collinsonsrestaurant.com
66
WWW.SCOTTISHFIELD.CO.UK
VISOCCHI’S Well known and loved since 1954, Visocchi’s Cafe brings a little piece of Italy to the picturesque seaside town of Broughty Ferry. This family run establishment has become famous over the years for its award winning ice cream, authentic Italian cuisine, and a warm welcome from all the Neapolitan Caira family. Visocchi’s is the proud winner of The Sunday Mail Golden Cone Award for the best ice cream parlour in Scotland 2013-14. Tel: 01382 779297
www.visocchis.co.uk
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