SCOTTISH FIELD SELECT
Barley Bree Muthill, Crieff, Perthshire, Tel: 01764 681451
www.barleybree.com
Balcary Bay Hotel Shore Road, Castle Douglas Tel: 01556 640217/640311
www.balcary-bay-hotel.co.uk
Romantic, secluded, tranquil and welcoming – Dumfries & Galloway’s hidden gem. Enjoy a luxury break at the Balcary Bay Hotel situated on the shores of the bay with majestic views of the Lake District in the distance. Fine dining at its best, with head chef Craig McWilliam making your dining experience a truly memora- ble occasion. Discover Dumfries & Galloway with its inspiring beautiful landscapes, historical discoveries, exotic gardens encountering a variety of activities and attractions.
Barley Bree restaurant with rooms offers a relaxed dining experience either in the cosy restaurant with log burner or, weather permitting, on the terrace. The menu showcases local fare with a French infl uence; dishes include hand-dived scallops, local wood pigeon breast and lavender crème brûlée. The wine list is well- considered and complements the menu beautifully. Why not combine your culinary experience with a stay in one of the six comfortable rooms?
The Four Seasons Hotel Lochside, St Fillans, Perthshire Tel: 01764 685333
www.thefourseasonshotel.co.uk
The hotel serves contemporary Scot- tish cuisine; a range of imaginative dishes as well as the more traditional, using the best ingredients from Scotland’s larder. Choose between the more formal award wining two AA red rosettes fi ne dining restaurant (evenings) or the informal Tarken Bistro (light lunches, blackboard specials at £11.99 for two course, and supper). To end the day, a loch view bedroom or secluded hill side chalet to share this magical setting.
Fine foods & sweet dreams Finish off the perfect meal by booking a room
Links House Dornoch, Highland Tel: 01862 810279
www.linkshousedornoch.com
Links House at Royal Dornoch is not only one of Scotland’s fi nest small luxury hotels, it is also a great destina- tion for food and wine lovers. Darren Miranda has a burgeoning reputation as one of Scotland’s most talented head chefs and he serves up an imagi- native daily menu in the Links House Restaurant, utilising the very best sea- sonal and local produce. Links House Restaurant is open to non-residents (booking is required) and Sunday lunch is extremely popular, cost- ing £25 (two courses) or £30 (three courses) including a glass of wine.
Duisdale House Duisdale, Isle of Skye Tel: 0 01471 833202
www.duisdale.com
Highland Cottage Tobermory, Isle of Mull Tel: 01688 302030
www.highlandcottage.co.uk
Highland Cottage aims to always offer its guests a dining experience to remember. Its food has been consistently awarded two rosettes by the AA since 2000 and the cottage is justifi ably proud of this. Whenever feasible, it uses only the freshest of locally-sourced ingredients like scal- lops from Tobermory Bay, crabs from Croig on the west coast of the island and mussels farmed at Inverlussa on Loch Spelve.
Duisdale is a privately owned and operated 18 bedroom boutique hotel and is this year’s winner of VisitScotland’s Thistle Award for Best Hotel. Each bedroom is indi- vidually designed and presented in a contemporary style. The two AA rosette restaurant offers two menus using the freshest of local produce. The hotel offers daily sailing charters exclusively to guests on the hotel’s private luxury yacht. Duisdale is an award winning wedding hotel.
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