A marketplace for culinary news and delicious gourmet goodies
‘Highland Heston’ Dubbed ‘the Highlands’ answer to Heston
Blumenthal’, chef Sean Kelly has launched his new experimental menu at Station Road, the restaurant at The Lovat Loch Ness hotel in Fort Augustus. His dishes include: ‘cheese on toast’, a lemon cheesecake dessert with toast ice-cream and biscuit, constructed to resemble emmental on bread; ‘plant pot’, a black pepper parfait, chocolate and mint mousse nestled in chocolate crumb; and ‘seafood pasta’, a warm oyster panna cotta, spaghetti, seaweed, mussel, and shell made from potato, black garlic and squid ink.
www.thelovat.com
TOASTING THE ROYALS Speyside Distillery near Aviemore has started producing Spey Royal Choice, a single malt whisky produced under exclusive licence from Historic Royal Palaces, the independent charity that looks after the Tower of London, Hampton Court Palace, Banqueting House, Kensington Palace and Kew Palace. Spey has a royal link that dates back almost 200 years when Lord Byron gifted George III with a barrel of Spey whisky to celebrate his marriage to Annabella Milbanke in 1815 at Seaham Hall. Records show the barrel was dispatched to the king’s family home at Kew Palace. Royal Choice is already on sale at the gift shops at the Tower of London, Hampton Court Palace and Kensington Palace, and is going on sale in Brazil, China, Russia, Taiwan and the United States.
www.historicroyalpalaces.com
Smokin’ salmon John Ross Jr, the Aberdeen-based fi sh
smoker, has signed an exclusive contract to supply Harrods department store in London’s Knightsbridge with its tea smoked salmon with lapsang souchong tea. The company, which holds a royal warrant from the Queen, smokes its fi sh in red brick kilns that date back to 1857 and which are listed by Historic Scotland. Harrods already stocks other products made by the fi rm, including traditional smoked salmon in packs and sides, smoked salmon pate, plain hot smoked salmon and hot smoked salmon with honey and mustard seeds.
www.johnrossjr.com
WE ARE SAILING Beer brand McEwan’s has renewed its links with the Scottish Series, the country’s most prestigious yacht racing regatta, to celebrate the race’s 40th anniversary. McEwan’s had previously sponsored the regatta, which is organised by Clyde Cruising Club, between 1986 and 1991. Tara Karimian, brand manager for McEwan’s, says: ‘While we are continuing to modernise McEwan’s, we are still extremely proud of the beer’s rich heritage and sponsoring the Scottish Series is a great way to recognise this – particularly as part of its 40th anniversary celebration.’
www.scottishseries.com
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