Processing – Brussels
Scots set the BAR HIGH THE SCOTTISH PAVILION
SCOTS COMPANIES WITHIN THE PAVILION
Caley Fisheries Ltd International Fish Canners / Nor-Sea Foods
Lunar Freezing and Cold Storage Company Limited Scotprime Seafoods Ltd Whitelink Seafoods
The Scottish Salmon Company JK Thomson Dawnfresh
Hebridean Smokehouse St James Smokehouse Associated Seafood Seafood Scotland
Brown Food Group (Lion Speciality) Burgeons of Eyemouth Nolan Seafood (UK) Ltd Joseph Robertson Ltd Scottish Quality Salmon Scottish Seafarms Meridian Salmon
DEXTER BRUCE S
eafood Scotland’s (SFS) famous Seafood Bar is set to be the highlight of the Scottish Pavilion again at
this year’s Seafood Expo Global/ Seafood Processing Global. The bar will be offering a B2B
environment where companies can meet customers, enjoy a tasty seafood platter, and learn how the Scottish industry competes in a global market place. A team from the Federation of Chefs Scotland will be on hand to cook lunches for exhibitors and visitors to the Scottish Pavilion, and to provide a selection of sam- ples to invited buyers and guests. In 2013, the team prepared more than 12,000 samples and served up 400 lunches to Scottish companies and their guests. ‘Scottish wild and farmed seafood has a key role to play in leading sustainable economic growth in the food and drink sector and we anticipate a lot of interest from overseas buyers in the top quality seafood our chefs will be sampling this year. Exhibiting companies benefi t greatly from this feature, which draws in quite a crowd, and
Richard Lochhead helps to cook up a Scottish seafood storm
all Scottish visitors are welcome to host a seafood lunch for business guests at the seafood bar,’ said Graham Young, head of SFS. The seafood bar also acts as an
information point, with experts on fi sheries and aquaculture, business development, marketing and export- ing, on hand to assist companies. SFS’s presence at the Expo will help to contribute towards the target of £7 billion in food and drink exports by 2017, by enhanc- ing Scotland’s reputation as a land of Food and Drink. Scottish salmon and seafood are expected to play a key role in this. ‘Our team looks forward to
greeting old and new business acquaintances to the Seafood Bar, assisting them to cement existing relationships, and to develop lucra- tive new ones,’ said Graham. FF
Scottish salmon has a key role in economic growth
www.fishfarmer-magazine.com
STEEN LEADING SPECIALIST IN FISH PROCESSING EQUIPMENT
STEEN ANNO 1960
+ 50 years of creative innovation in machinery
Visit us at STAND 4-6201
STEEN 700T SERIES TABLE TOP SKINNER WHY CHOOSE FOR THE STEEN 700T SERIES TABLE TOP SKINNER?
Safety: electronically monitored guards and foot pedal help for controlled use
Technology: the knife holder can be taken out without any tools Efficiency: the knife can be set and locked at different heights
Easy: the in-feed plate can be opened without any tools, as well as the rear side
New: a brand new concept, already proven itself in the skinning industry
STEEN - tel. +32 3 665 04 00 - fax: +32 3 665 34 58 e-mail:
info@steen.be -
www.steen.be
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