Processing – Brussels
High hopes for
BRUSSELS’ SEAFOOD SHOWCASE PREVIEW OF THE LARGEST EVENT OF ITS KIND IN THE WORLD
DEXTER BRUCE F 58
ormerly known as the European Seafood Exposition/Seafood Processing Europe but now re-branded as Seafood Expo Global/Seafood Processing Global, the largest fish-based trade
event in the world is taking place in Brussels on 6-8 May. The event attracts more than 25,000 buyers and sup- pliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 145 countries to do business at the exposition. No other
Clockwise from top left: One of the impressive exhibitor spaces; checking out one of the many products; last year companies from 76 countries exhibited their products; over 25,000 people attend the event
event in the world provides seafood professionals with direct access to qualified buyers and suppliers from all over the globe, representing all aspects of the seafood industry.
A RECIPE FOR SUCCESS
Last year’s Seafood Expo exceeded the expectations of Liz Plizga, Show Director for Diversified Communica- tions, who are the producers of Seafood Expo Global/ Seafood Processing Global. Liz explained: ‘We were very pleased with the strong
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