This page contains a Flash digital edition of a book.
Technical “I always


analyse, review the results and simplify the process without diminishing my primary objective”


time, compost used, pH, food source, water source and temperature will all have an effect on the resultant biota. A question I am constantly asked is, why


is there so little data published about compost teas? We must assume part of the reason is that each microbe in a sample would have to be isolated and identified, then scientifically tested to see whether it is an effective coloniser and competitor, as each batch would be different and contain a variety of microbes at varying concentrations. We would need to know how these


microbes interact. Do different combinations have the same, improved or lesser effect than those isolated? The possible results are vast and, with so many


possible variables, this naturally leads to inconclusive testing.


Compost teas usually consist of suitable compost; some suppliers have this made in a controlled environment and guarantee its content. Some use what is termed as hedge compost, which is gathered from a suitable area on your own site, but each sample should be tested before use since there are no guarantees of its content.


Homemade compost can be used, but


care has to be taken to ensure no food or animal waste/manure is used, which could result in brewing pathogens such as E-coli etc. Again, this should be tested and the compost should be mainly of a woody nature.


Surprisingly, some do not use compost at


all, but supply specific colonies of bacteria and fungi bred in laboratory conditions which are increased using similar methods, but without compost.


In the five years I have been brewing, I originally used either homemade or purpose made compost, but now do not use compost at all. Whatever assignment I undertake, I always analyse, review the results and simplify the process without diminishing my primary objective. I have applied this to brewing and I am assured by my supplier that I can brew without compost more safely and quickly, with the added bonus of easy cleaning when completed. I have assured myself of these results by inspecting all my brews under the microscope prior to application.


£2,250 - £2,550 +VAT


Golf Greensmower 20” & 25”


Golf Teesmower 25” only £2,550 +VAT


Greensmower 12-blade 20” & 25”


£1,900 - £2,200 +VAT


Scarifier-Verticutter Groomer £1,550 +VAT


TIGHT BUDGETS? SPENDING CUTS?


NEED THE EQUIPMENT BUT CAN’T AFFORD IT?


THINK AGAIN! THERE HAS NEVER BEEN A BETTER TIME TO CHOOSE


PROTEA


PROFESSIONAL QUALITY, UNBEATABLE VALUE


2-year parts and labour warranty. All spares available next day. For more information contact Rivendell Projects Telephone: 01949-851420 www.rivendell-projects.co.uk DECEMBER/JANUARY 2014 PC 129


Multi-reel


Greensmower 6 or 9-blade 20” & 25”


£1,600 - £1,750 +VAT


Heavy Duty Mower 24”, 30” & 36” £3,700 - £5,000 +VAT


Verticutting Groomer/ Dethatcher 20” & 25”


£1,700-£1,900 +VAT


ASK ABOUT OUR FINANCE OPTIONS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156