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The retreat sees many returnees who come for an annual reboot


THE TWO BIGGEST CAUSES OF ALL DISEASE ARE TOXICITY AND NUTRIENT DEFICIENCY, AND OUR PROGRAMME ADDRESSES BOTH OF THESE


“You get more good nutrients in one


juice than most people get in a day,” explains retreat manager Becky Lennox on our fi rst morning up the mountain. You might feel a bit hungry, although in my experience not as much as you’d expect. You might even get a headache for a day or two – withdrawal symptoms from the likes of sugar, salt, caffeine, alcohol. But while our stomachs might be used to more volume, inevitably our normal daily diet will include a good smattering of junk food – food with little nutritional value. We may feel physically full, but nutrient-wise and at a cellular level our body is quite likely starving. Give it a week of freshly extracted, live juice (none of this tetra- packed, pasteurised, longlife stuff) and you’ve recharged it, replenishing the live enzymes, vitamins and minerals it needs to remain healthy, while simultaneously removing all the toxins that prevent it from functioning effi ciently. “We often eat the wrong things


– things that make our body acidic, which in turn is the cause of a number of diseases,” continues Lennox. “The body works best in an alkaline state, and


August 2013 © Cybertrek 2013


Turkey: Daily walks in the surrounding mountains


juices – especially green juices – help put your body into this state. Sugar is the worst offender. It’s the number one ingredient that contributes to acidity, and it’s very addictive. Our retreats help you break that cycle of addiction. “People ask why not just eat the


vegetables, but one of the benefi ts of juicing is that it gives your body


a break from having to digest food; digestion takes up a huge amount of energy. When you juice, the nutrients go straight into your system, so your body can preserve its energy to heal itself. Not only that, but if you look at everything that goes into one glass of juice, would you really sit and eat your way through all that?”


Read Health Club Management online at healthclubmanagement.co.uk/digital 39


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