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MARSHMALLOW SNOWMEN


This is definitely a recipe for little hands! These cute chaps are such fun to make and look gorgeous on the Christmas table. Why not make one snowman for each person as a place setting?


 200g large white marshmallows  Brown writing icing  Coloured liquorice strips or fruit leather  Chocolate-coated mint sticks or pretzel sticks


 Large chocolate drops  100g white mini-marshmallows  Icing/confectioners’ sugar, for dusting  About 10 cocktail sticks/ toothpicks


1 Place the marshmallows on a tray. 2 Push two large marshmallows onto each


cocktail stick/toothpick. Let an adult trim off any of the stick/toothpick that is poking out of the top.


3 Using the writing icing, pipe dots and lines of icing onto the face to make the eyes, nose and mouth.


4 Cut the liquorice strips or fruit leather into thin strips and carefully tie around the snowman’s neck for a scarf.


5 To make the arms, break the chocolate coated mint sticks in half and push into the sides of the large marshmallow.


6 Pipe a small blob of icing onto the top of the snowman’s head and position a large chocolate drop on top. Pipe another blob of icing in the middle of the chocolate drop and stick a mini-marshmallow on the very top.


7 Finally, using the writing icing again, pipe dots down the front of the snowman to look like buttons.


8 Keep making snowmen like this until you have as many as you need to make a fabulous winter wonderland!


9 To serve, scatter icing/confectioners’ sugar over the serving dish, arrange the snowmen


FOODLOVERMAGAZINE.COM | 51


ALL PHOTOGRAPHY BY LISA LINDA AND POLLY WREFORD


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