ADVERTISING FEATURE
CHRISTMAS AT THE DEVILLED EGG
Want to learn more about making Christmas presents? Come join us at the Devilled Egg Kitchen Academy for a Christmas gifts demo whilst sipping some mulled wine. You will get a chance to sample all the dishes and take home the recipes. Thursday 6th December.
Or if you fancy picking up some wine tips join the renowned Fiona Beckett at the Academy for an evening of Cheese and Wine tasting, sample 6 cheeses with 6 carefully selected wines. Friday 23rd November.
and cut with your chosen cookie cutter, pop on a baking tray lined with baking parchment.
5 Cut a hole for a ribbon, so you can hang the cookies as a decoration later.
6 Bash the sweets with a hammer in a plastic bag, separating the colours.
7 Pop the crushed sweets into the cookie and bake on 160o
biscuits are set and starting to colour (10-15 minutes).
8 Leave to cool completely.
9 If you fell like making the biscuits extra special, use some Ready Royal Icing to decorate them. F
C until the
GIFT IDEA! If you’re looking for a foodie stocking filler gift then try our video tutorial subscription or buy one for yourself just because! For just £35, your recipient will receive regular step by step video tutorials including recipes to wow. They will learn professional techniques without the use of expensive equipment and even engage in one to one online help.
Try a Devilled Egg course gift voucher, perfect for the keen cooks in your family, or team up with friends and buy for a group. Or if you'd like one yourself then get it on your Christmas list!
CHRISTMAS PARTY? Looking for a Christmas party with a difference this year? Then let us organise it with your party members in mind. Tailored packages are available but book early to avoid disappointment.
NEW YEAR! We’ve plenty coming up in the new year too. A new blog with recipes, tips and food history and 'producer to plate' classes, a great opportunity to meet a local producer and then cook with their amazing produce. The New Year, New You course will start the new year off with a few new exciting dishes, discover new cookery techniques and desserts that are actually good for you. Learn about seasonal fruit, vegetables, meat and fish, enjoy an exciting spice and herb tasting and learn about their benefits. Wednesday 16th January.
Other courses include: Cheese Making, Gluten Free Baking, Thai Cooking Made Easy, Japanese Cookery, Dairy Free Cooking and Light & Easy South Indian.
SHOP!
The new Devilled Egg Kitchen Academy shop offers a wide range of food and kitchen treats, great for Christmas gifts. Why not take a look online. See
www.thedevilledegg.com for details or call 0117 973 2823
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