j 7
OVERNIGHT GUESTS ARE A GIVEN OVER THE FESTIVE PERIOD. IF MORNING ARRIVES AND A 'FULL ENGLISH' IS ON THE MENU, QUALITY INGREDIENTS ARE ESSENTIAL, SAY THESE SOUTH WEST PRODUCERS...
A festive breakfast? Malcolm Pyne
OF PYNE’S OF SOMERSET ON SAUSAGES
The great British sausage is back – and not before time! In the same way that real ale has been resurrected and is now celebrated, traditional butchers have restored the integrity of the British banger and now regularly battle against each other in competitions as they develop new and intriguing flavour combinations. Sausages are no longer cheap – but that’s a good sign. They are now made from top-quality ingredients so although shoppers are paying
more they are getting real value for their money. I would always
urge people to buy their sausages from independent butchers – and the same goes for bacon. Most of us now offer proper, dry-cured bacon which means real flavour and no nasty white residue in the frying pan.
333333333333333333333333333333333 Lucy Berisford OF DEVON EGGS
Eggs, whether you like them fried, poached, scrambled or boiled are good for you! They are one of the most nutrient-dense foods money can buy. Eggs provide an excellent source of vitamins and minerals including vitamin D, choline, folate, calcium, iron and selenium. They also provide important omega 3 oils and fatty acids. Free range hens produce eggs that tend to have a tougher shell which is harder to crack with a firmer, brighter, well rounded yolk, golden in colour that rises out of the whites. The healthier the chicken the more nutritious and flavoursome the eggs, so welfare and living conditions are important. Every egg is stamped for sourceability, therefore as the customer, you can reduce 'egg miles' by buying from your local free range egg supplier!
333333333333333333333333333333333 Make it a perfect
Christmas orders for poultry, ribs of beef and other seasonal treats
Christmas
All your Christmas food shopping in one fabulous location Taking
We sell a huge selection of local and regional food and drink. Treat yourself, or find presents for the foodies in the family.
Pyne’s of Somerset, Market Way, Regional Rural Business Centre, North Petherton, Somerset TA6 6DF Tel: 01278 663050 Web:
www.pynethebutcher.co.uk Email:
info@pynethebutcher.co.uk
Christmas hampers – ready filled, or fill your own. Either way we’ll give you the tastiest Christmas you’ve ever had.
FOODLOVERMAGAZINE.COM | 39 Tom Hazzledine OF BAKER TOM’S
Breakfast is all about the bread. You can't beat a slice of fresh bread to start you off first thing in the morning. But even if you are toasting the bread, you shouldn't skimp on quality. Look for fresh, wholesome, good quality bread for the fullest of flavours. Look for bread without
additives, preservatives or modern shortcuts. We simply use organic flour, fresh yeast, water and salt to make a basic dough, allowing the dough to rise and prove naturally to enrich the bread with flavour. This traditional baking approach delivers balanced, healthy, enjoyable bread made the way it's been for centuries. We regularly run bread-making courses empowering people to make their own traditional loaves. Give it a go, make your own bread for breakfast and fill your home with the wonderful smells of baking.
333333333333333333
333333333333333333
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60