3333333333333333333333333333333 PAGE HEAD 6 5 TAKE THE
TURKEY OUT OF THE FRIDGE THE
NIGHT BEFORE. A simple one but you and your guests will reap the rewards if your bird is allowed to rest at room temperature before entering the oven in the morning. Fill any newly created space with wine!
THE EARLY BIRD CATCHES THE WORM, AND GETS SERVED ON TIME!
Get out of bed and pre-heat the oven. Have a light breakfast for an energy top-up and get the turkey in the oven at your allotted, pre-calculated time.
7 8 ENJOY IT!
Once sat to the table, pour a glass of wine and enjoy the enormous spread you have prepared amongst loved ones. Fight the urge to clear up – it can wait.
Turn the pages for some FOODLOVER festive recipes… t
Killerton, Broadclyst, Exeter, Devon, EX5 3LE Call 01392 881345 Visit
nationaltrust.org.uk/killerton Tweet @NTKillerton
FOODLOVERMAGAZINE.COM | 13
BASTE, THEN BASTE
SOME MORE. Baste your turkey as often as time allows, usually every 45 minutes, to prevent it from drying out.
Looking for local food this Christmas?
Killerton food fair Sunday 25 November 11am-3pm. £1.50 or National Trust members free.
Dine out for £15 Christmas special Wednesday 5, 12 and 19 December, from 6.30pm. Enjoy a home-cooked meal and a glass of mulled wine in the Killerton Kitchen restaurant . Call 01392 881345 to book.
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