This page contains a Flash digital edition of a book.
COMPETITIONS


WIN A FIVE DAY “SUPPER BAG” COURTESY OF SUPPERLICIOUS


If you take pride in your cooking or want to improve and learn new recipes then the Supper Bag is for you! Supperlicious are giving away a five day supper bag worth £85 to one lucky FOODLOVER! Supperlicious bags are filled with


everything you need to create a variety of chef-designed dishes in your own kitchen. With everything from fresh meat and fish to the fresh herbs and vegetables, the enticing part is that it’s delivered right to your door! Soon you’ll be cooking with the best fresh,


locally sourced and quality ingredients, hand-picked just for you, to create a selection of meals sculpted to form a balanced diet. The Supper Bag comes with a welcome pack including your recipes for each of the five days, chef tips and even storage advice; everything you need to cook like a chef! All you need to do is choose your delivery week and then it’s over to you: five recipes, five days, embrace creative cooking!


If you’re planning a night in with friends and want something impressive to cook, or simply want to expand your kitchen repertoire then a Supperlicious bag is a great solution. Supperlicious source quality seasonal foods so you can rest assured that the contents of your bag have been hand-picked by a foodie. Regular bags are available for 2-4 people and for 3-5 days, and prices start from just £39. Trial a regular order, you can pause or stop whenever you like and there’s no minimum commitment. FOODLOVER readers will receive a 50% discount by quoting LOVER50 when you sign up. Call 01275 390686 or see www.supperlicious.co.uk for more details.


WIN A WINTER WEEKEND IN THE WEST COUNTRY WORTH £400


WIN a two night break for two at the historic Castle Hotel in Taunton, Somerset. The prize includes English breakfast, a three course dinner in their art deco grill on the first night, followed by a two course dinner in BRAZZ on the second evening, even a complimentary cocktail before dinner on the day of your arrival! READER OFFER Throughout January, February and March 2013 enjoy a two night break including English breakfast and dinner from £179 per person. Offer includes a three course dinner in the art deco grill on the first night, followed by a two course dinner in BRAZZ on the second evening. Complimentary room upgrade on arrival (subject to availability) and they'll even throw in a complimentary cocktail before dinner on the day of your arrival! If you’re looking for a weekend of rest and relaxation, then look no further than the historic Castle Hotel. Set in the heart of the county town of Taunton, Somerset, this is the perfect base for exploring or simply for throwing off your shoes, putting your feet up and enjoying a weekend of fine food and wine in beautiful surroundings. Offer valid Thursday - Sunday nights only, January to March 2013. Quote “WCFL” when booking. For more information call 01823 272671 or visit www.the-castle-hotel.com.


WIN £100 VOUCHER FOR WYKE FARMS


FARM SHOP, SOMERSET The Clothier family have been making award winning Cheddar at Wyke Farms for 150 years, with their Farmhouse Cheddar still following Ivy Clothier’s original recipe. They are offering one lucky FOODLOVER the chance to win a £100 shopping trip at their Wyke Champflower farm shop. At the farm shop you will find the full range of well-known Wyke Farm farmhouse cheddars and butters, as well as a range of accompaniments to suit every occasion. For further information on the Wyke


Farms range & what they do find them on facebook or visit www.wykefarms.com


For a chance of winning these fantastic prizes visit www.foodlovermagazine.com/competitions or write to us stating which competition you would like to enter: FOODLOVER COMPETITIONS, The Old Post Office, West Cranmore, Shepton Mallet, Somerset, BA4 4QJ. Closing date: 10th January 2012


FOODLOVER THE WESTCOUNTRY 10 | THE WESTCOUNTRY FOODLOVER


WIN


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60