This page contains a Flash digital edition of a book.
marketing strategy


OWNING YOUR OWN


SPACE


How should operators market their businesses in the age of social media? Simon Bolton offers his advice


U


ntil 2007, life was simple: the iPhone (2007) and the iPad (2010) have been game changers. They have


revolutionised how people access information, interact and communicate. Today everything is an app, and everyone is connected. Social media has become the new paradigm, with everyone rushing to try and embed social media into their business strategies. Mobile devices and social media


technologies have democratised communication for the masses. It has become a dialogue rather a monologue. So what does all this mean to you? This article aims to stimulate new thinking about how operators can embrace the importance of ‘owning your own space’ within dynamic markets. It will also highlight how essential ownership is in helping clubs engage more effectively with their members through social media.


more for less Today’s members have become savvy consumers, meaning that they expect first-class products for budget prices; even brands such as Unilever are having to discount their premium brands more and more. The traditional model – charging a premium in order to generate revenue, which is then


48


used to promote your brand, which in turn builds brand loyalty – is being eroded if not destroyed. Savvy consumers want value for


money, but they still want to feel distinct and cared for, resulting in all of us being forced to do more for less. Social media is rapidly becoming the portal through which people connect with brands, compare brand experiences, listen to what brands have to say and, importantly, what other people are saying about them. When combined with rapid smartphone adoption, ownership of your own space – creating a unique niche for yourselves among the clutter of messages – is becoming vital. Social media will become the way you connect your club(s) to your members – the de facto mechanism through which you need to demonstrate that you care.


My focus is not on providing you with a silver bullet – I wish I could – but on stimulating discussion around three simple questions that can help you understand the importance of owning your space, provide you with some clear pointers of where to start, and create an awareness of how it links to social media.


what do you stand for? Today, outstanding service has


become the cost of entry. Gone are the days when investing in the best equipment and providing premium facilities were sufficient to attract and, more importantly, retain members. Quality and value (price) are no longer differentiators; these are expected as the norm. Ray Algar’s 2011 social media report (see also HCM June 11, p46) reinforces this point by indicating that: “Consumers are


increasingly seeking honesty and integrity when choosing their preferred brands.” These points then


raise the fi rst question for you to consider: What do you stand for? To spell this out in simple terms, it is no longer enough to just talk about price, size and facilities, underpinned by words such as ‘premium’,


Your members are savvy consumers who want value for money Read Health Club Management online at healthclubmanagement.co.uk/digital


‘quality’ and ‘personal goals’. You need to


march 2012 © cybertrek 2012


ALL PICS: SHUTTERSTOCK.COM


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100