nazareth cont’d SEE & DO
Founded in 1833, C.F. Martin & Co. is the old- est producer of guitars and the largest domestic manufacturer
of acoustic guitars. Originally
headquartered in Manhattan’s Lower East Side, the company moved to Nazareth when founder Christian Frederick Martin’s wife fell in love with the bucolic setting during a visit to a business as- sociate’s home. Over the past 175 years, the com- pany has grown from a small regional manufac- turer and retailer that traded its quality guitars for clothing and crates of wine to an internationally recognized leader known for its unwavering com- mitment to quality. In fact, the list of Martin gui- tar players reads as a veritable pantheon of musi- cal genius including such names as Elvis Presley, Paul McCartney, Johnny Cash, Bob Dylan, Joni Mitchell, and Jimi Hendrix. In recent years, the company has embraced new designs and technol- ogy and celebrated the production of its millionth guitar, a testament to the skill of expert craftsmen and the vision of the Martin family. The public can experience the magic and history of these ex- quisite instruments by visiting the Martin Guitar Museum; exploring the Guitarmaker’s Connec- tion, a retail store housed in the original factory and Martin homestead; and attending a guided factory tour held at regular intervals from 11am to 2:30pm during the week. Visitors can also pur- chase souvenirs at the 1833 Shop and play limited edition and high-end guitars at the Pickin’ Parlor. 510 Sycamore Street, 610.759.2837, martingui-
tar.com.
The Whitefi eld House, originally called the “stone house”, opened its doors in 1743 as the communal home for 33 couples of Moravian newlyweds arriving in the area to establish the
faith-based community of Nazareth. While the purpose of the building evolved over time, it al- ways played a pivotal role in the community in- cluding worship center, children’s nursery, and communal residence for children. In the early 19th century, the house served as the primary location for Moravian College and Theological Seminary. When the academic institution relo- cated to nearby Bethlehem in 1858, the building was converted back to apartments including one that served as the offi ces for the Moravian Histor- ical Society. The building was offi cially handed over to the Society in 1978 and today is home to a vibrant museum featuring permanent and travel- ing exhibits highlighting the historical, cultural, religious, political, and academic infl uence of the Moravian community. The museum is open to the public seven days a week from 1 to 4pm. 214 East Center Street, 610.759.5070, moravianhis-
toricalsociety.com.
EAT & DRINK
At Beck’s Land and Sea House, husband and wife team Randy and Cheryl Beck offer classic steak and seafood fare with an emphasis on local, seasonal ingredients. Guests can enjoy traditional favorites such as South Africa twin lobster tails and Alaskan king crab legs, as well as more in- ventive dishes including a delicately layered crab imperial and fried eggplant napoleon and a chili- crusted tuna served with sesame noodles and a fragrant ginger dipping sauce. The diverse menu also features a wide array of steaks and signature entrées accompanied by a well-rounded wine list. 997 Bushkill Center Road, 610.746.7400, becks-
landseahouse.com.
Built in 1750 on land originally owned by Wil- liam Penn, the Newburg Inn is a historical gem that previously served as a colonial trading post and a stagecoach stop. The rustic and charming setting sprinkled with antique furniture and ac- cessories pays homage to the legacy of the build- ing and the history of the surrounding area. The eclectic menu ranges from country style favorites and American comfort food to Italian pasta clas- sics and Asian-infl uenced seafood. The lively bar features a fun drink list and hosts a weekly happy hour on Monday evenings. 4357 Newburg Inn, 610.759.8528,
newburginn.com.
Rios Brazilian Steakhouse offers traditional southern Brazilian cuisine served in the rodizio de churrasco style in which guests receive an unlimited meal of various types of meat that are sliced table-side. The meats, which are offered several times throughout the course of the meal, include bacon-wrapped fi let mignon, grilled dark-meat chicken, and beef short ribs. These succulent dishes are accompanied by sides that are served family-style such as Spanish fried po- tatoes, black beans, and rice, as well as grilled fruit meant to serve as a palate cleanser between courses.
A chic décor and extensive cocktail menu featuring the classic caipirinha add to this restaurant’s fun and festive appeal.
127 South
Broad Street, 610.614.1018, riosbraziliansteak-
housepa.com.
SHOP
Since 1965, Bridals by Sandra has been helping brides fi nd the perfect
26 Early Fall 2011
Lehigh Valley Marketplace
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