healthbriefs
Research Supports Powers of Reconnective Healing
Reconnective Healing, a new form of energy heal- ing, is being validated by scientific research. Dis- covered by Dr. Eric Pearl, an authority on transfor- mational healing, Recon- nective Healing taps into a bandwidth of light informa- tion and energy, enabling individuals to heal others and themselves.
Stanford Professor
Emeritus Dr. William Tiller says that when informa- tion carried through these frequencies is introduced, it creates coherence and
order. Tiller says, “This shift of energy is what allows nor- mal human beings to enter a room and later walk out with an ability to heal others and themselves, regardless of their background or education.”
A series of scientific studies validates the reports of healing:
• Tiller was able to gauge an energy upsurge in The Recon- nection workshop rooms.
• Dr. Richard Hansbury, a brain researcher from the United Kingdom, discovered that when a person received reconnec- tive energy during an EEG, brainwaves began to organize, harmonize and go into a coherent, peak performance state.
• The University of Arizona’s Human Energy Systems Labora- tory, under Dr. Gary Schwartz, has performed six controlled experiments that have substantiated the electromagnetic transference in The Reconnection.
• Schwartz’s research further revealed that the process had a profound impact on the healer and that the 90 people who participated in their study all walked out of the session with expanded and new electromagnetic abilities.
Reconnective Healing is now being practiced by more than 60,000 people around the world, who use it to alleviate the suffering of their family members, improve their own physi- cal and emotional well-being and apply it to help animals.
For more information or to register for an upcoming seminar, call 323-960-0012, visit
TheReconnection.com or read Eric Pearl’s book, The Reconnection: Heal Others, Heal Yourself.
14 San Diego Edition
improve exercise tolerance in pa- tients suffering from chronic heart failure. The researchers gave such patients—who were on conventional medication and stable—10 sessions of acupuncture, focusing on the healing method’s pressure points that boost general strength, and accord- ing to traditional Chinese medicine, influence the nervous system and inflammation. The control group was
Acupuncture Helps Heart Patients R
esearch news from Germany reports that acupuncture can
treated with placebo needles that did not break the skin. The needles did not increase the heart’s pumping function, but they seemed to have an influence on skeletal muscle strength, and increased the distance that the heart patients were able to walk in a given time. The acupuncture patients also recovered more quickly from the exercise and tended to feel less general exhaustion. This finding could provide a useful option in the future
if relatively low-cost acupuncture treatment can work to im- prove the prognosis for cardiac patients over the long term.
Grapefruit’s Bitter- Sweet Secret G
rapefruit’s piquant combina- tion of sweet and slightly bitter tastes comes with a newly discov- ered benefit. Researchers have discovered that naringenin, an antioxidant derived from the bitter flavor of grapefruit and other citrus, may be of help to people with diabetes. Naringenin, the researchers explain, causes the liver to
break down fats instead of storing them, while increasing insulin sensitivity, two processes that naturally occur during long periods of fasting. The natural compound, the scientists suggest, seems to mimic some lipid-lowering and anti-diabet- ics drugs; it holds promise for aiding weight control, as well as regulation of blood-sugar levels, both vital components in treatment of Type 2 diabetes.
“It is a process that is similar to the Atkins diet, without
many of the side effects,” notes Martin L. Yarmush, Ph.D., a physician who is the director of the Massachusetts General Hospital Center for Engineering in Medicine and a study author. Earlier evidence has shown that naringenin also has cholesterol-lowering properties and may ameliorate some of the symptoms associated with diabetes.
Source: Public Library of Science
www.na-sd.com
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