Neighborhood art market Te Weaverville Parent-Teacher Organization will hold its second an-


nual neighborhood art market from 10 am to 4 pm on Nov. 6 at Weav- erville Primary School. Te market will include pottery, jewelry, scarves, clothing, gourmet foods, paper goods, wall art, quilts, wreaths and various other gift items from over 20 community artists and crafters. Between 11 am and 2 pm, activities will include the operation of an old


fashioned cider press, a chance to meet local Weaverville author Suzanne Kline and her service dog, Cosmo, from the children’s book “Cosmo’s Great Adventures” and view the student art show. For more information about this event, contact Rebecca Manske at 658-


9748.


Cross country teams qualify for state meet Te North Buncombe girls’ and boys’ cross country teams will com-


pete in the state meet Saturday (Nov. 6) in Kernersville. Te girls’ team that has been ranked in the top-10 in the state for most of the year won the regional meet, and the boys’ team finished second in the regional meet. Coach Dean Duncan said of the boys’ team, “We were really happy with second. Tey really stepped up.” He said the girls’ team has been getting rest in hopes of being 100 percent Saturday.


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Kristie Jones of Weaverville


has enjoyed delicious country- style cooking her entire life. Her parents, Don and Margaret Gar- rison of Weaverville, have always enjoyed cooking and spent a lot of time with her in the kitchen. “My mom and dad are great cooks,” Jones said. “Growing up, I can remember helping both of them cook. Making home- made biscuits and gravy was one of my favorites. We always had a garden so I cooked and canned lots of fresh vegetables too.” Jones enjoys making casseroles


and baking desserts the most. “My favorite part of cooking is definitely eating! I love southern foods but admit that I am not a very adventurous cook. I have plenty of good recipes to choose from so I tend to repeat our fa- vorite dishes,” Jones explained. “With the busyness of our fam- ily schedule, sometimes I have to make what’s easiest.” Jones grew up in the Weaver-


ville community and is a 1996 graduate of North Buncombe High School. She attended Western Carolina University the year following her graduation. In 1998, she began working at the YWCA as the assistant di- rector of after-school program- ming. Ten in 2004, Jones began her current job with the Buncombe County Sheriff’s Office as an administrative as- sistant for the undercover drug unit. Her husband, Joe, was a professional basketball player in Europe for eight years and has worked as an officer with the Asheville Police Department for the past three years. Tey are the proud parents of two sons, Joe (7) and D.J. (5). Jones is a member of Morgan Hill Baptist


What’s Cooking in the Kitchen of Kristie Jones?


Church. She loves being outdoors, especially spending time with her family, working on landscaping projects or playing church league softball. Below are a few of her fa- vorite recipes to share:


Chicken Broccoli Casserole


1 small onion 1 c mayonnaise 1 stalk celery 3 t fresh lemon juice 4 chicken breasts 3/4 t curry powder 2 pkgs. frozen chopped broccoli 2 cans cream of chicken soup Ritz crackers 1 1/4 c grated sharp cheese


Boil chicken with chopped onion,


celery and salt until tender. Cook broccoli and drain. Place broccoli in 9x13 baking dish. Cut chick- en in small pieces and place over broccoli. Mix soup, mayonnaise, lemon juice and curry powder and pour over chicken. Sprinkle grated cheese over soup mixture. Make thin crust of Ritz crackers and sprinkle over top of cheese. Cook at 350º for 45 minutes. Serves 8.


Macaroni & Beef


1 lb ground beef 2 T chopped onion 2 (8 oz) cans tomato sauce 1/2 t dried oregano leaves 1/4 t pepper 1/8 t garlic powder 8 oz elbow macaroni (cook and


drain) 1/2 c shredded mozzarella cheese


In large skillet, stirring fre-


quently, brown beef and onion over medium-high heat. Add to- mato sauce, oregano, pepper and garlic powder. Bring to boil. Re- duce heat. Stir occasionally. Cook five minutes. Add cooked maca- roni, stir until heated. Top with cheese. Cover and heat five min- utes or until cheese melts. Serves 6.


Car show at Carolina Christian School


Classic cars such as Mustangs, Tunderbirds and


more will be on hand during the Carolina Classic Benefit Car Show from 9 am to 3 pm on Saturday (Nov. 6) at Carolina Christian School located at 48 Woodland Hills Road. Registration $15 per car and begins at 8 am. Admission is free to the public. Door prizes, music, 50/50 raffle, silent auction and barbe- cue will be available. Proceeds go toward the school.


18 THE TRIBUNE/LEADER - November 4 - November 10, 2010 BBQ Beans


2 T Worcestershire sauce 1 1/4 t chili powder 1 lb ground beef 1 small chopped onion 1 (8 oz) can tomato sauce 1/2 c brown sugar 1/2 c ketchup


Brown beef and onion over


medium-high heat. Add Worcestershire sauce, chili pow- der, tomato sauce, sugar, and ketchup. Add salt and pep- per to taste. Bake in covered dish at 350º for 35 minutes.


Potato Casserole 2 lb bag of frozen hash brown


potatoes 1/2 c melted margarine or


butter 1 t salt 1 t pepper 1 can cream of chicken soup 1 (8 oz) carton sour cream 1/2 c shredded sharp cheese 2 c crushed corn flakes


Mix together all ingredients


except corn flakes and 1/2 cup margarine. Stir corn flakes and 1/2 cup margarine together. Spread over casserole and bake at 350º for one hour and 15 minutes.


Deli Slaw


1 1/2 lb. chopped cabbage 1/2 c mayonnaise 2 T sugar 2 T vinegar 3/4 t celery seed 1/2 t salt 1 t pepper


Mix and store in refrigerator until ready to serve.


Tis report filed by Loren Metts for the Tribune.


Weaverville Garden Club meeting


At 9:30 am on Tuesday (Nov. 9), the Weaverville Garden


Club will offer a presentation by Janet Carter of Tyme in the Garden. Te subject will be plants to brighten homes during the winter. A sample of plants will be for sale. Te meeting will take place at the community room of the Weaverville Town Hall, and the event is free to the public.


www.weavervilletribune.com


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