Tee smnr ie te suet n oet ad i fr aie lso n ht dus ad achl d o te oy ad as h fet o xesv aig o epes lvs


dcto o esr ht te ces w ed ot t h nuty ae nt js aetd i h ice u r rsosbe yug aut h nw sm f te ptal ht te


ht te smnr hud b sd a te bgnig o n f a suet euain t nue ta h hf e sn u o te idsr r o ut tlne n te kthn bt ae epni l on dls wo ko o e o h ifls ta hy my ecutr drn hi okn ie n ht tee i


tdns a


none uig ter wrig lvs ad ta hr s a spot mehns


upr caim aalbe t hm” vial o te .


Head Lecturer Hammersmith College


T e Pi c’ r s Gt i t okn ’


“h i


Te am o Gt i t okn’ i o ofr yug pol


fe on epe wt hm te Pic’ rs ok


f ‘ e no Coig s t ih wo h


opruiy t eeo kls wt iihn ctrn. Crany w a a ih ofdne ta e hv civd hs am”i .


rnes Tut wrs a tannri ig potnt o dvlp sil


aeig eti l e cn sy wt cniec ht w ae ahee t i


Programme Manager Northern Ireland reporting on 2009 ‘Get into Cooking’


h rnes Tut – ‘ e no Coi g


hs e ias gv h tdns a hns n nomtv esn o wa rg n loo o t h bd n lo te efc f ecsie tkn n pol’ ie. I bleeeiv ta h e ias sol e ue t h einn r ed o


eprece


xein s wt bsv loo rnig ad du mss o ilsrt n mhss h rbe a n h optlt nuty n spotn h r onain te Tute cnweg ht du n l hl aue atcual mns on epe s rbe o o ey a


ih auie achl dikn n rg


iue t lutae ad e paie te polm f cig te hsiaiy idsr. I uprig te Ak Fudto h rses ako lde ta rg ad acoo bs, pri lry a ogt yug pol, i a polm f r scit s a woe bt apas t e pri lry peaet a ogt e poes o h optlt nuty


hl u per o b


atcual rvln mns mlye f te hsiaiy idsr.


“h ak ws bilat ad Im sr fet o s”


“xeln, ete ey b t tuy md n i pc.


ae a mat” Quotes from Students


T e Pi c ’ r s Gt I t ’ porm e ws anhd i pi 04 b R h rn


h rnes Tut ‘ e no rga m a luce n Arl 20 y HH Te Pi ce o ae ad ofr iavnae on epe h r okray bt wo d o ae te vctoa kls h potnt o bnft fo n i tou in o wrig i pcii e os h rjct fcue n e os wee tee ae clal eie aer tut rs s ht yug pol ae te opruiy o go n eeo ihn ter rl .


f Wls


n fes dsdatgd yug pol, wo ae wr-ed u h o nt hv h oainl sil, te opruiy t eei rm a nrdcto t okn n se fc sct r. Te poe o ss o sctr hr hr r ery dfnd cres srcue o ta on epe hv h potnt t


rw ad dvlp wt i hi oe


I h er udr rve udn a wre o h 09 ‘ e no Coig rga m n Nrhr rln. I atesi


ih Mcal Dae ihe en


Rsarns h ie we rga m rvds 1 nmlyd yug pol, ae 62, te


n te ya ne eiw fnig ws a add f r te 20 Gt i t okn’ porm e i oten Iead n prnrhp wt


etuat, te fv ek porm e poie 5 ue poe on epe gd 1-5 h


opruiy t eeo kls ad gi eeat wr xein


potnt o dvlp sil n an rlvn ok eprece wt i h


ihn te caeig bsns o b be t


mv no e pomn r tk p f rhr tann ihn te sctr h 5 yug pol r ee e olwn n i ii l ‘atr dy.


Js hns fr te opruiy” “t ws a aig y lf’ bte eas f i.


“ut tak o h potnt. I a mzn, m ies a l t etr bcue o t”


o 2009 programme participants


eevn h eot o h 09 porm e h Tute r eihe o lan ta olwn mdfctos md y te Pi ces Tut i h rcut et ad sl cto rces 7 yug pol wr e utd t h rga m rm te 4 h atne h tse a’


h Jn 09 s a h ue 20. A t te 2


7 t


uy yug pol ae gie mly et


on epe hv and e pomn, 2 hv gie lce n a V ore i etme t efs erpltn Clee


and pa s o n NQ cus n Spe br a Blat Mtooia olg, 1 hs gie wt


a and a pa ’Get into Cooking’ Graduation – 2009


T e Srnbad C aiy (omry t e Srnbad hrtbe Tutr s)


h pi gor hrt f r el h pi g or Caia l


ilr Hsiaiy


pigor eevd fnig fr a poet dsge t drs motn oeta ekess so ae ih te dlvr se s o h e i lm n hsiaiy whch wl e aalbe t suet n 8 prvd cosri ra hogot nln rm Spe br 20. Te dpo a i


Srnbad rcie udn o i


o ades i prat ptni l wanse ascitd wt h eiey apct f te nw Dpo a i optlt tdns i 5 apoe Egad fo


il b vial o nota aes t ruhu


etme 09 h i lm s 29


trn uies t e al o


oe i t mly et o ae u ute ri ig wt i h e o. Te 1 on epe ae sl ctd f lo ig a nta tse a’


Rciig te rpr n te 20 rga m, te rses ae dlgtd t er ht f lo ig oiiain ae b h rn ’ rs n te er imn n ee in po s, 1 on epe ee rcr ie o te porm e fo h 4 wo tedd te ‘atr dy. Ti eutd i 4 yug pol mltn h ie we t te gauto inr hl n te 2


epe co peig te fv ek core ad coknoig a h rdain dne ed a h echn oe o h 9t


hs rsle n 1 on us n


t Te Mr at Htl h Jl, 7 o hf te ae


lce


ih a lca ri ig poie n h tes ae al curnl ekn mly et ad ae rgsee wt


o l tann rvdr ad te ohr r l rety seig e pomn n r eitrd ih Mle optlt.


rjc eind


Te t l a rlin n ’ ue wl ae a poon efc n u.


il hv


Eclet xrml ut ad hns “h et


ln n oet.”


Te bs, mot togt pooig t l ’e ee en t i r l


s huh rvkn ak Iv vr be o – r fud


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