“n 20/9 te saf ta h optlt


I 080 h tf em wt iihn te Hsiaiy & Ctrn eto t Suh Dvn Clee hs hd a xeln er i elsn hi miin t civ ainl eonto o h ult f uiay ad fo evc ri ig rvdd fr lanr. Te nihn o eiin porm umntd i eea coae n h hiig Jno hf col nbe s t nae ee on epe i eeoig a aso o okn. Tee


aeig Scin a


ot eo olg a a n eclet ya n raiig ter a bto o ahee ntoa rcgiin fr te qaiy o clnr n od srie tann poie o eres h


ercig cmptto rga me cl iae n svrl aclds ad te t rvn uir Ces Sho eald u o egg vn mr yug pol n dvlpn psin fr coig hs


oe


i iitvs cnrbtd t h olg ann n ‘usani g ftd rd n Nvme 08 ars l ra f is poiin”


Section Head of Catering, Hospitality and Tourism South Devon College


ntaie otiue o te Clee gi ig a o tt dn’ Ose gae i oe br 20 cos al aes o t rvso.


• Eal tf n tdns t nae i ainl oey ad fo evce co pttos ad tu co tiue t asn h rfl Hsiaiy a


nbe saf ad suet o egg n ntoa cokr n od sri


• Jno hf cho


ui r Ces S ol – Drn etme o Dce br 20 eiee n tg


eres ad oe sae 3 aur o Mr 20 eiee n tg


nih et ad Cmeiin


chee te f lo ig opt: uig Spe br t


nrbt o riig te poie o aeig ad optlt s a caer bt o ly ad ntoal.


meiin n hs f Ctrn n


re oh lcal n ainly


Rprig o hs be ie h olg tt ht hy wr be t


eotn n tee oj ctvs te Clee sae ta te ee al o a iv h olwn uus-


n n tg . Arl t ue 20 eiee oe sae 2 cas o 2 lanr n n tg . • Ercmn n o pttos – Bt en Nvme 08 ad My 20 h olg atciae/tedd te f lo ig rf ul f Ces Mjr I trainl Clnr hleg; optlt hw Br igam M aeg ne olg hleg; Msecls ih Smni o Hltnusoe – Mchln sard chfporeo f Te Eehn; Msecls ih Pu rgr i ihn ochs i hcoae


e me 08 dlvrd oe sae 2 cas o 6 lanr n n tg . Jnay t ach 09 dlvrd oe sae 1 cas o 6 lanr ad oe sae 3 pi o Jn 08 dlvrd n tg


ls f 1 ls f 1 eres


ls f 1 eres ad oe sae 1 ewe


oe br 20 n a 09 te Clee pri ptdatne h olwn: Cat Gid o hf ao nentoa uiay Calne Hsiaiy So imnh ; H S Rl ih Itr Clee Calne atr as wt i ei tre


e/rpitr o


h lpat atr as wt al Geoy – Fnsig Tu e n Co lt.


“x let rfsinl u n nwegal o gt cokn.


Participants – Junior Chef Academy – South Devon College


Eceln, poesoa, fn ad ko ldebe - I co lnt wi t e oig”


ud’ at


South Devon College Culinary Team – The Major International Culinary Challenge, City College Plymouth, 14th November 2008


Suh Dws Cle e


o t o n olg, Wt rovle a phr


aeloil , Hms ie


Te Clee h e ie h cc ld f Clee etuat o h er 20


ple ucesul o


1 o fciiae srcue aer ptwy opruiis fr caeig suet mlyr


rvdn udn o co mdto n


rn ih te f lo ig otie betvs- . T a ltt tutrd cre ah a


h olg, wo rcevd te a oae o olg Rsarn f te ya 09 – apid sc sf ly f r a gat wt h olwn ulnd ojcie:


potnte o trn tdns wt w ainl e poes – D & D Rsarns ad Sie In poi ig fnig f r acm oain ad


etuat n hr ns - b


ih t o ntoa y


sbitne drn ok pae et ad te idcto


ussec uig wr lcmn n h nu in 19


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