3
“ u n f ya eerto a o apr o t cnius t e a
Or ed o er clbain hs bcmeo e a mre o te col t sie t . I otne o b jyu n e adn cain fr l neetd pris t
oos ad rwr ig ocso o al i trse ate. I
ako lde h tdns hr ok oiae hm t ec o ihr lvl f ahee et n eeae neet fo nuty n
ei. Ot o h hl olg h col o aeig e ece
cnwegs te suet ad wr, mtvts te o rah fr hge ees o c ivmn, ad gnrts i trs rm idsr ad mda u f te woe Clee te Sho f Ctrn
ahee h ihs eeto ae h ihs ucs ae ad hget civmet rt. W xed ntoa ecmrs
civd te hget rtnin rt, te hget sces rt n ihs ahee n ae
ainl bnh ak. W re ae midu n r l rtf l ta h ao dctoa rs a lyd n i prat pr n spot ad nihn h tdns eprec hlt a olg.
nf l ad tuy gaeu ht te Svy Euainl Tut hs pae a motn at i upr n ercig te suet xeine wis t Clee”
Head of School of Catering & Food Production, Blackpool & The Fylde College
akr fr ohr Shos
. Spot suet echne n te Ce
upr tdns wt vres vst n
x ags i h zch Rpbi n rn . Te suet
ih oesa iis ad eulc ad Face h
tdns wl ii h a o ein i h atr pr f te Ce
h kls o rts tdns t oeir n ta rgo. Al suet novd i h x ag porm e il as pn
ep te Clee etn col lns ad
at o h zch Rpbi o po oe ad so cae te sil f Biih suet o htles i ht ein l tdns ivle n te echne rga ms wl lo sed a pro f tm ann vlal ok eprece i oes ad rsarns 4
il vst te Nchd rgo n te Esen eulc t
rmt n hw s eid o i e gi ig
aube wr xein n htl n etuat. . Hl h olg xed sho ik n po oe te hsiaiy ad ctrn rfsin a otwie caer ad t
o l ad ntoa meiin. Te Clee i fnls n te petgos Tqe dO o ptto 20.09 5
. Dlvei r 2n e hn
h aehd polm ih dikdus dpnec. 6
wo hv/a rbe s wt eedny
ep suet
f ter Clee co re wt eeig 7
us Pcae hc
ucae a co pee “ optlt V aeig akg” wih ca e nt okd teey alwn suet’ a s needn f l ct rn tf. Te olg osdr t i
. Prhs
mlt Hsiaiy DD Ctrn n b ewre hrb lo ig
T e Bunmuh & Poeol olg, Dre
h o r e o t Cle e os t
nac h erig eprece T upr 1 1s
o spot 1 ‘pci lsd Ces us Se aie hf’ co re wt
tdns cces idpnet o e uig saf h Clee cnie hs a vtl to o erch ad ehne te lann xein .
ia ol t ni t ya prni s o h n
er apetce n te Clees ih a o mdto
olg’
o 2 wes wis hy ae tann n Lno. Te apetce
f r 5 ek hlt te r ri ig i odn h prni s wl ty a h yl
il sa t te Hem Hse n ek ae be
ccm oain cot otl i
a pta r ay ohr Hse emd sial y te Clee atr Hat
ae h prnie r gd 1-9 ad f r mn co ig t ok i odn wl e te frt tm hy ae a a rm ter fmle.
Cihse olg, Ws S seusx
hc et r Cle e et
Gat t nbe te Clee t: . Pr ae a cokr ok b sig i h ein o 1 o
rn o eal h olg o 1 uchs
. Pr ae i h ein o 6 cokr ok o Lvl 1 ad 2 suet s a rwr o te o hi co tne rgeso, poesoaim ad t ep ul hi niec.
2 uchs n te rgo f 3 ee
n
Codn Clee o d n oo g f Codn
ry o olg, Ln o Bruh o r y o
Codn i tdns a tut rd i t h
E Clee wi h Fr
oey bos f r e ad t hm f r ter
niud porsin rfsinls n o hl bid ter co fdne
ryo s a F olg hch ws rcnl srcue no te 6t
a eety
hi T f ciiis i hi ices s ht lanr tk datg f nw lann
nepie Clee (E) ad te Hge dcain Clee hy ofr proaie udn spot t vr 1,0 tdns i h oa co mnt n h ot at o nln. Te Hsiaiy Dprmn s stae n SC wi a uwr o s o okbsd lann n mlyr eggmn, ad as n u-klig tdns t e ray f r te wrpa . A gatrn a wre o te Clee f r a poe o bid u ter I a lte n ter kthn o ta eres ca ae avnae o e erig mtras aalbe
Etr rs olg SC n h ihr Eu to olg. Te fe esnlsd giace ad upr o oe 300 suet n te lcl m uiy ad te Suh Es f Egad h optlt eat et i
om Clee kls ad n
olg, Sil n iutd i E hch hs a
n ot ad fcu n wr-ae erig ad e poe nae et n lo o psiln suet o b ed o h oklce ws a add t h olg o
rjct t ul p aei l vial 16
oey bo y a wl nw hf
cotn n te rgo f £5 fr a mxmm o 8f 4 suet olwn o pein o h on hf’ rga m.
el ko n ce ai u
tdns f lo ig cmlto f te yug ces porm e
Hmsed o n te otl de e utbe b h olg fe elh & Sftaey chcs hv en md. Te apetcs ae ae 61 n o ay mn o wr n Lno il b h is i e te r wy fo hi a iis
ss
suet o vst sln/xi iin n mee i lca n ainl co pttos h olg s a iait i h rsi iu ou ’ r Cmeiin
re n o poie spot t nbe ii aosehbtos ad co pt n
rvd upr o eal d cace opruiis fr idvdas
potnte o niiul rn/ rg
. Hl tdns ceert hi uces a h n o hi olg vnn.
lbain a ad
lbae ter sc s t te ed ih a ceerto wrs
rmt h optlt n aeig poeso s a wrh hl tdns t
n
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