This page contains a Flash digital edition of a book.
“Greenkeepers are not just grass cutters, they are so much more”


Paul Worster, Courses Manager, Minchinhampton Golf Club


Paul Worster is Courses Manager at Minchinhampton Golf Club, a three course facility in the Cotswolds. He is also Vice Chairman of BIGGA and passionate about his profession.


Report by Laurence Gale MSc


A COMMON TOUCH ...


P


aul Worster began his greenkeeping career in 1974 at Cirencester Golf Club before moving to nearby Lilleybrook Golf Club in Cheltenham, and then on to Minchinhampton in 1992. Minchinhampton Golf Club Ltd. manage three 18-hole courses, The Old Course built in 1889, The Avening course, designed by Fred Hawtree and completed in 1975, and the Cherrington course, designed by Martin Hawtree, Fred’s son, in 1995. The Old Course is run by a separate sub committee, and membership to old and new is available separately or jointly. Current total membership is 1800. Paul has a staff of eleven to cover all the work required on the three courses. Two staff members are permanently employed at the Old Course with the remaining staff working on the newer


42 Minchinhampton courses. His eldest son, Matt, is on the staff


as greenkeeper/ecology coordinator, whilst his youngest son, Rob, is currently studying his Foundation degree in sportsturf management at Cannington; greenkeeping must be in the blood!


The Old Course


The Old Course was one of the earliest club’s to be formed in the West of England. It is set on Minchinhampton Common, an area of outstanding natural beauty close to the picturesque village of Amberley and the small market town of Minchinhampton, and three miles from Stroud.


Its natural contours and the absence of bunkers give it a special character which is seldom seen elsewhere. The initial impression may be that the course is wide-open but, after a few holes, it is evident that the “St


Andrews” factor applies and that positional play is very important. The numerous humps and hollows around the greens test the golfer’s ability to play a variety of shots, often in difficult conditions. The course is a designated SSSI and is governed by both the National Trust and Natural England who restrict the use of chemicals and mowing practices on the site.


Due to common rights the public are allowed access at all times and are free to roam wherever they want. During the summer months the common is particularly popular with ramblers and picnickers, therefore, no play is allowed on Sundays after 11.00am.


Golfers also face other interesting challenges. From May


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140
Produced with Yudu - www.yudu.com