www.psam.uk.com Warm Up with Smokes
Gold Medal’s food scientist also relates the return of the hearth- driven tastes. Open fire and wood- smoked classics have been popular for generations from fresh-baked Italian pizzas to subtle additions of Saffron’s delicate, smoky flavouring in Italian risotto, Persian and Indian dishes, French bouillabaisse, and even Swedish Christmas breads.
How to incorporate into concessions
The public is becoming more aware of the world’s available flavours and wants to see them infused into everyday foods that are easily accessible. Sensational seasonings are popping up everywhere from restaurants and grocery stores to widely distributed packaged items, and they even are attracting attention in retail store eateries.
Companies are responding to the demand, offering stadiums unique,
‘Global My Way’
McCormick’s 2013 Flavor Forecast highlights the trend of formerly ‘ethnic’ ingredients going beyond their traditional uses and being routinely incorporated into daily menus. For example, it showcases Japanese Katsu Sauce & Oregano – tangy flavours of barbeque and steak sauce – as the next ‘it’ condiment.
The report also notes Anise & Cajeta (Mexican caramel sauce) as a sweet, rich way to bring both desserts and savoury dishes to new heights.
but simple, ways to tailor classic concessions.
For example, Gold Medal will be debuting new lines of sweet and savoury popcorn coatings like Mango and Chili Lime, and has popular Tropical Fruit Cotton Candy in pre-packaged bags. Goya offers multiple spices – like Adobo or Sazón Natural & Complete with decreased salt – that can be dashed on items like French fries and hamburgers, or baked right into pizzas. Australian company Norbu – The Sweet Monk – offers Monk Fruit in an easy-to-
serve sweetener form for smoothies, cookies, jellies, and beyond.
Like the examples above, there are surprisingly easy ways to appeal to the crowds without breaking the budget. Suppliers are tracking trends and can offer suggestions on how to incorporate new and old favourites. A successful recipe for concession stands will always be about continuing to tempt customers’ taste buds with fresh, inventive alternatives that pair well with proven money-makers like popcorn, nachos, hot dogs, and cotton candy.
showcase food &
beverage
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