(Innovations, revelations and tasty amuse-bouches)
He might only be 19, but this ambitious young chef is hoping to make his mark in the Cotswolds
GOSPEL
ACCORDING TO LUKE
L
uke Thomas, Br i tain’s youngest head chef, has launched a new restaurant in the north Cotswolds,
in conjunct ion wi th The Puma Hotels’ Collection. The says-what-it-is Luke’s Broadway,
adjacent to The Lygon Arms in Broadway, is a 35-seat bistro that officially opened on 19 June. Luke who, at only 19, also remains chef patron at Luke’s Dining Room in Berkshire, started working in kitchens at just 12. His new menu at Luke’s Broadway has been described as ‘modern British’ and includes his take on retro classics such as crayfish cocktail with gem lettuce, radish and green apple; crispy duck salad with pink grapefruit and soused red onion; and glazed bread and butter pudding. “The legacy of The Lygon Arms, the
beautiful Cotswolds setting and a new partnership with Puma Hotels inspired me to engage in this new venture,” said Luke, who was the youngest contestant ever to appear onGreat British Menu last year. “Luke’s Broadway will give me the chance to work in a small bistro environment, using great local produce and collaborating with the expert team at the hotel.” ✱
www.lukesbroadway.com
crumbsmag.com 7
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