( recipe )


SURF’S UP


JULIEN ATROUS, of the Seagrave Arms in Chipping Campden, mixes up two ’80s classics –


the prawn cocktail and the Caesar salad – to create a thoroughly modern surf and turf lunch


It might look like just a prawn cocktail, but the pickled samphire and homemade bread make this salad a real winner


22 crumbsmag.com


Chef!


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