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STRAWBERRY BELLINI
By The Potting Shed, The Street, Crudwell, Wiltshire, SN16 9EW; 01666 577833; www.
thepottingshedpub.com
The strawberry purée here is a great base for a variety of cocktails. Once you’ve mastered this Bellini, why not try it in a strawberry mojito? Simply muddle mint, strawberries and lime together, shake together with the purée, rum and sugar syrup, and top with apple juice and stir.
INGREDIENTS strawberries vanilla extract Champagne or sparkling wine, like prosecco
METHOD – Blend the strawberries and vanilla extract together and pass through a sieve to create a smooth purée. – Pour 25ml of the purée into a Champagne flute and top with your chosen sparkling wine. Serve with a stirrer.
Solo quiditatur, qui il inima essum resendam liquam
VODKA BASIL COOLER
By The Wheatsheaf Inn, West End, Northleach, Gloucestershire, GL54 3EZ; 01451 860244;
www.cotswoldswheatsheaf.com
Don’t reserve basil for just pizza and pasta this summer, as it makes a rather refreshing drink too…
INGREDIENTS 4 basil leaves 50ml vodka juice of ½ lemon 25ml sugar syrup
METHOD – Muddle the basil leaves in a glass. – Shake the remaining ingredients together with ice and strain over the basil and fresh ice.
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crumbsmag.com
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