( feature )
MARMALADE on TOAST
By Lumière, Clarence Parade, Cheltenham, GL50 3PA; 01242 222200;
www.lumiere.cc
“At the restaurant we have a love of all things Chase, which is based in neighbouring Hereford,” say the guys at Lumière, “so when the family run distillery brought out a Chase Marmalade Vodka we were first in the queue for a bottle. It lives up to all the hype: award- winning Chase Vodka marinated with finest Seville orange marmalade, it has a naturally rich bittersweet flavour – but the question was, how to serve it to our customers? We put our heads together and came up with this.”
INGREDIENTS gingerbread crumbs, optional 1 shot Chase Marmalade Vodka 1/2 shot gingerbread liqueur 2 shots blood orange juice dash of lemon juice orange peel
METHOD – Garnish a Martini glass rim with gingerbread crumbs. – Shake all of the liquid ingredients with lots of ice and strain into the Martini glass. – Served with flamed orange peel.
DAISY CUTTER
By The Montpellier Brasserie, 1-3 Montpellier Terrace, Cheltenham, GL50 1UR; 01242 228666;
www.themontpellier.co.uk
Perfect to enjoy on a summer’s day with freshly cut grass in the air...
INGREDIENTS 8 fresh mint leaves, plus extra for garnish 1 part elderflower cordial 1 & 1/2 parts Stolichnaya Red Vodka 1 part Martini Extra Dry dash of Yellow Chartreuse
METHOD – Lightly muddle the mint leaves with the elderflower cordial. – Shake together over ice with the vodka, vermouth and Chartreuse. – Strain into a chilled glass and garnish with a fresh mint sprig.
crumbsmag.com
43
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68