TABLE OF CONTENTS JULY 2013 54
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STARTERS 07 Chefs are getting younger (or we’re getting older); James Martin in Cheltenham (and Gloucester); and safari suppers
CHEF! Amazing recipes from the region’s top kitchens
22 Prawn Caesar salad by Julien Atrous 24 Roast rack of lamb by Matt Wardman 26 Dark chocolate delice and mandarin sorbet by Crown Catering 28 Apple and fennel tart tatin by Andy Frost 30 Raspberry, coconut and lime bundt cake by Sally David
ADDITIONAL RECIPES
8 Broad bean bruschetta by Laura Rowe 14 Chocolate Guinness cake by Burford Garden Company 34 Teryaki roast lamb by Prue Leith 52 Power salad by Robert Goves 54 Traybake lemon drizzle cake by Mary Berry
KITCHEN ARMOURY 33 The local alternative to an AGA, and inside the north Cotswold home of culinary doyenne Prue Leith
MAINS 40
Shaken and stirred Celebrate the summer with booze – whether muddled with herbs or shaken with fruit
45 Nuptial nosh The wedding breakfast is the most important part of the big day, right? So get it glorious with our guide
52 The Country Kitchen Robert Goves gets his five a day (and then some) with his popular power salad
54
Grilled: Mary Berry in The Crumbs interview The British baking queen on GBBO, if cheating is ever allowed – and cakes!
crumbsmag.com 5
AFTERS New and notable restaurants, cafés, bars
60 The Daffodil 62 The Royal Oak 64 Purslane
DEPARTMENTS
51 Next issue 66 Little Black Book
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