SALE/LEASE
Lotus Yoga Center Apopka, FL
Building 1,500 sf 6 years old
18 parking spaces Zoned Commercial
Yoga Business Over 1,300 Client Base
LotusYogaCenter.com Call 407-697-6437
Let Master Stylist Nicole Nemeth bring out your natural beauty!
for any haircut ($25 value)
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ensions, Hair Color,
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Stella Luca Salon 460 North Orlando Avenue, Winter Park Village
407-234-5527 (rated #1 Salon by OBJournal) 12
ooking to learn something new and exciting to sprinkle into your daily health regimen? Perhaps Ayurveda is for you! Ayurveda is a traditional, ancient system of health. It utilizes nutrition, vedic philosophy and yogic breathing. This special weekend workshop will blend the science of Ayurveda with the methods of yoga. Learn to approach any style and any level of asana (Yoga postures) from the perspective of your individual ayurvedic constitution. Held at Yogamatrix Studio (7601 Della Drive, Suite 5, Orlando, FL 32819), the workshop is May 3-5. Register early by calling 407-354-0909 or visit
yogamatrixstudio.com for more information..
Central Florida natural awakenings
Register Early for Yoga & Ayurveda Workshop L
newsbriefs
Salmon From Florida Fields to Forks! F
lorida Fields to Forks, a community- supported agriculture (CSA) farm in Malabar, Florida, is now offering wild-caught Alaskan salmon from the Kenai River in Alaska. Sought Out Salmon is Florida Fields to Fork’s newest farm partner. Owned and operated by Craig
and Melissa Litke, Sought Out Salmon is a fourth generation fi sher-family who lives, and fi shes, off the Kenai River shoreline right in their backyard. After much research and numerous conversations, Florida Fields to Forks
chose the Litkes because the salmon they catch is handled by them personally and does not leave their operation. From catching, cleaning and fi leting, fl ash freezing and shipping, the fi sh are the full responsibility of the Litke family. According to Brock Hall, owner of Florida Fields to Forks, “Most wild-caught Alaskan salmon is sent to a regional distribution operation. We want our salmon to come straight from the fi sherman to our farm. It can’t get any fresher, and more nutritious, than from the main source to us.” Wild-caught Alaskan salmon season on the Kenai River begins July 10 through August 10. Brock adds, “We are currently taking fi sh orders from our CSA members. We are expecting our shipment of fi sh to arrive at our farm in mid-July. We are offering one-pound fi lets of sushi-grade Coho, Sockeye and Chinook (King) salmon, all vacuum-sealed and fl ash frozen, at great prices.” Florida Fields to Forks is a local farm, with over 400 members, that offers
100% Angus dry-aged grass-fed beef, pasture-raised Katahdin lamb, Berkshire pork and Cornish Cross chickens, beyond-organic produce, raw milk from grass-fed Jersey cows, raw milk artisan cheeses, eggs from pastured chickens, raw honey from beehives on the farm and much more. Local members come to the farm on Thursdays between 2:30 – 6:00 pm. Florida Fields to Forks delivers monthly to members in Orlando, Maitland and West Palm and does not sell at farmers markets or to the general public. Learn more at www.fl oridafi
eldstoforks.com and check out reviews on
Facebook: Florida Fields to Forks,
www.localharvest.com and www.eatwild. com. Feel free to call 321-431-7259. Membership to the CSA is a one-time $35 fee with no ordering requirements.
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