DINING
“
What drives me to do this is the pleasure, to
be honest. To be able to create so many beautiful fl avours, so many diff erent permutations and combinations of food. There are so many seasons to play with and so many ingredients. Altogether, I think it’s the pleasure of making people’s meal memorable whenever they come to my restaurant. Giving them that special moment. That’s what drives me. And in Sindhu, what I promise is a true explosion of fl avour.
” AZURA
The Glass House on Azura provides a warm and welcoming space in which to relax awhile. For connoisseurs and quaffers alike, the wine menu comes complete with tasting notes compiled by wine expert Olly Smith, while divine dishes such as Hampshire Lamb and Rosemary Handmade Sausages with Grain Mustard Mash and Prime North Atlantic Cod Fillet in Weston’s Cider Batter have been cleverly created to complement each glorious glug. An exciting feature of The Glass House is its taster evenings where a signature menu sees each course perfectly paired with its wine cellar soul mate, courtesy of Olly Smith.
Atul Kochhar
AZURA
Seventeen celebrates the true art of fi ne British dining in the style of the classic London hotels. Here you’ll fi nd Duo of Loch Fyne Smoked Salmon, Welsh Salt Marsh Lamb Loin and Fillet of Wild Line-caught Cornish Sea Bass featured on the delectable menu. Enjoy an aperitif upon arrival and if the menu proves too delicious to decide, your waiter is on hand to help. Exuding a sense of contemporary elegance and the romance of times gone by, with beautifully set tables, fi ne linen, glistening silver, dark wood and marble, Seventeen sets the mood for rather special evenings. Its elevated position also means it affords guests stunning views across the ocean.
OTHER OPTIONS Inclusive in your fare, you also have the choice of the buffet restaurant, which serves delicious meals throughout the day and evening, as well as occasional themed buffets. Plus, in your cabin you’ll fi nd a room service menu which is available 24 hours a day.
ARCADIA
With the early evening sunset pouring through the fl oor to ceiling windows that encase Arcadia’s lofty Orchid restaurant, it feels warm and cosy, despite being quite a large space. Crescent shaped booths create a wonderfully intimate environment for romantic meals for two or sociable dinners of four or more, while all other tables afford diners a spectacular backdrop provided courtesy of Mother Nature. The menu here is Asian Fusion, which is an exciting combination of Indian, Chinese, Indonesian, Thai and Japanese dishes, all served with understated elegance by authentically attired staff.
ADONIA
As the same suggests, Sorrento delivers classic Italian dishes reminiscent of those celebrated in Italy’s cultural hotspots. A menu that offers Leek Risotto with Taleggio Cheese and Walnut Pesto and Pollo Rustico will vie for your attention almost as much as the moonlit ocean that accompanies your Mediterranean dining experience. Softly lit and aptly dressed tables further enhance this wonderfully relaxing atmosphere.
SPECIAL DIETS We can provide diabetic, fat-free, vegetarian and gluten-free meals (other dietary requirements can be accommodated, call our Cruise Consultants for details). A limited range of kosher food items are carried on board though kosher food production is unsupervised. Please let us know your needs and any food allergies when you make your booking.
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