comfort food


Burgers & Bourbon, Montage, Deer Valley Resort


subject, next to skiing of course!” Down at Utah’s southernmost resort, you’ll find BBQ made Kansas City style: meat smoked low and slow overnight with a nice, red smoke ring. Every Saturday night at the


Last Chair Saloon, Brian Head Resort, dinner is served. Hungry diners get to choose one meat item only—ribs, brisket, pulled pork or chicken—while it lasts. Enjoy live music and bone up on your skills; according to Grissinger, “studies have proven that good BBQ makes you a better skier.”


THE SUMMIT


At 11,000 feet at the top Hidden Peak, Snowbird’s Summit restaurant serves a cafeteria-style menu with a side of—OMG, check out the view! When you need a breather after lapping the tram, this place is perfectly situated to duck in for 360-degree vistas of the stunning Wasatch mountains. It’s hard to beat homemade pizza covered in cheesy sauce and artisan ingredients. Somehow, they make the dough— chewy and crispy—work at that elevation, some kind of culinary magic. Q


The Summit at Snowbird 2016–17 | The Greatest Snow on Earth 3 3


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